Best 3 Tang Creamsicle Cookies Recipes
Get ready for a tangy and refreshing twist on a classic cookie! Tang Creamsicle Cookies combine the nostalgic flavor of orange soda and creamy vanilla ice cream into one delightful treat. These soft and chewy cookies are sure to be a hit with your family and friends. They're perfect for any occasion, whether it's a birthday party, a summer barbecue, or just a relaxing day at home. With their vibrant orange color and sweet and tangy taste, these cookies are sure to bring a smile to your face.
Check out the recipes below so you can choose the best recipe for yourself!
TANG CREAMSICLE COOKIES RECIPE - (3.9/5)
Provided by á-11084
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Beat butter until light & fluffy. Add the sugar,egg,tang & vanilla extract,beat for another minute or so. Add remaining dry ingredients,mix well. Roll heaping TBs into balls. Place 2" apart onto a lightly greased baking sheet. Bake for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on sheet then transfer to wire racks to cool completely
DREAMSICLE COOKIES
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.
Provided by Nana RJ
Categories Drop Cookies
Time 1h
Yield 2 cookies, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine, sugar and tang until well blended.
- Add egg and mix until thoroughly combined.
- Add dry ingredients and mix.
- Stir in vanilla chips.
- Drop by tablespoon full onto a greased cookie sheet.
- Bake at 375°F for 12 to 14 minutes.
ORANGE CREAMSICLE COOKIES
Make and share this Orange Creamsicle Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Beat butter until light and fluffy.
- Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
- Add remaining dry ingredients; mix well.
- Roll heaping tablespoons of dough into balls.
- Place 2 inches apart on a lightly greased baking sheet.
- Bake for 12-14 minutes or until tops are very lightly browned.
- Cool 5 minutes on sheet then transfer to wire racks to cool completely.
Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5
Tips:
- Use a stand mixer or handheld electric mixer to cream together the butter and sugar until light and fluffy. This will help to create a smooth, creamy cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350 degrees Fahrenheit) for 8-10 minutes, or until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before frosting them. This will help to prevent the frosting from melting.
- If you don't have any orange zest on hand, you can use 1 teaspoon of orange extract instead.
- You can also use a different flavor of frosting, such as chocolate or vanilla, if you prefer.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These Tang Creamsicle Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready to enjoy in just over an hour. So next time you are looking for a sweet and refreshing snack, give these cookies a try. You won't be disappointed!
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