PAPRIKA FLANK STEAK WITH WATERCRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the griddle pan to medium-high.
- Coat the steak in oil and rub with the paprika, garlic, onion and some salt and pepper. Dress the scallions with a little oil as well, and season with salt and pepper.
- Grill the steak about 12 minutes, turning once. While the meat rests, grill the scallions until marked.
- Dress the cress with the lemon juice and 1 tablespoon of olive oil, and then season with salt and pepper.
- Slice the steak against the grain, 1/4-inch thick. Fan the steak on a plate and top with the grilled scallions, cress and the crumbled blue cheese.
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Salman Salman
[email protected]I've made this recipe several times now, and it's always a hit at my dinner parties. The steak is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
FlareClips
[email protected]This dish was easy to make and very flavorful. The steak was tender and juicy, and the watercress added a nice freshness. I will definitely be making this again.
Semakaleng Mphela
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kingston Vinson
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the watercress added a nice peppery bite. I will definitely be making this again and again.
Piee Md
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I'm not sure what went wrong.
Babar Ali Kariro
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a little heat. The steak was cooked perfectly and the watercress added a nice freshness.
md jubyr md jubyr
[email protected]I made this for my family last night and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lucid
[email protected]This dish was easy to make and very flavorful. The steak was tender and juicy, and the watercress added a nice freshness. I will definitely be making this again.
Maham Tehseen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Amanda Slater
[email protected]This paprika flank steak was a hit at my last dinner party! The meat was tender and flavorful, and the watercress added a nice peppery bite. I will definitely be making this again.