Best 3 Tangerine Marinade Recipes

Welcome to the delightful world of cooking with tangerine marinade! This versatile marinade adds a burst of citrusy flavor to various dishes, providing a delightful balance of sweetness and tang. Whether you're a seasoned cook or just starting your culinary journey, our carefully curated collection of recipes will guide you through the art of creating mouthwatering dishes that tantalize your taste buds. From savory grilled meats to refreshing seafood salads, this article will introduce you to the secrets of using tangerine marinade to elevate your cooking and impress your dinner guests.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN THIGHS IN ASIAN TANGERINE MARINADE

Chicken Thighs in Asian Tangerine Marinade image

This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.

Provided by Outta Here

Categories Asian

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 chicken thighs
2 tangerines
1/4 cup dry sherry
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five spice powder
1/2 tablespoon black sesame seed

Steps:

Grate zest from tangerines, and squeeze juice into a bowl with zest.
Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
Preheat oven to 325°F.
Coat an oblong baking dish with non-stick cooking spray.
Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
Place thighs on plates and spoon sauce over them.

TANGERINE TUNA (MARINADE)

Tangerine Tuna (marinade) image

Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.

Provided by Just Call Me Martha

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1/4 cup fresh tangerine juice
4 slices tangerine zest (1/2 inch)
3 tablespoons honey
2 tablespoons oriental sesame oil
3 cloves garlic, minced
2 scallions, white part minced,green part chopped and reserved for garnish
1 tablespoon minced fresh ginger
3 slices lemons, zest of (each 1 1/2 inches long)
4 tuna steaks
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds (mixture of black and white)

Steps:

Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
For Tuna: Drain well and blot dry.
Brush steaks with 1 Tbsp sesame oil.
Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
Sprinkle with chopped scallion greens and sesame seeds.

TANGERINE MARINADE

Tangerine Marinade image

Make and share this Tangerine Marinade recipe from Food.com.

Provided by Stacey Sweet

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/2 cup tangerine juice, freshly squeezed
6 tablespoons honey
4 cloves garlic, minced
3 scallions
1 tablespoon minced ginger
1 stick cinnamon
1 teaspoon sesame oil
2 teaspoons sesame seeds, toasted

Steps:

Combine all ingredients in a medium bowl.
Whisk until honey has dissolved.
Marinade chicken or pork for 1 1/2-2 hours.

Tips:

Use fresh, ripe tangerines for the marinade. This will give the chicken the best flavor.
Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and flavor it.
If you don't have time to marinate the chicken, you can still make this recipe. Just add the marinade ingredients to the chicken and cook it immediately.
This marinade can also be used on other types of meat, such as pork, beef, or fish.
Serve the chicken with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

This tangerine marinade is a great way to add flavor to your chicken. It's easy to make and can be used on other types of meat as well. The chicken is juicy and flavorful, and the marinade gives it a slightly sweet and tangy taste. This recipe is perfect for a weeknight dinner or a special occasion.

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