BRANDY FLAMED PEPPERCORN STEAK
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Provided by TFRIESEN
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
- Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.
- Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.
Nutrition Facts : Calories 490 calories, Carbohydrate 9.1 g, Cholesterol 138.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 20.1 g, Sodium 1089.1 mg, Sugar 2 g
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Ronnie Abshier
[email protected]This steak was absolutely delicious! I could not believe how easy it was to make and the end result was amazing. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is sure to impress your guests.
Efraimu Tende
[email protected]This steak was amazing! The peppercorns added a wonderful flavor and the brandy flambé was the perfect finishing touch. I will definitely be making this again.
Abinimebrate Makaveli
[email protected]I've made this steak several times now and it's always a hit. The peppercorns give it a nice kick and the brandy flambé adds a touch of elegance. It's a great recipe for a special occasion or a romantic dinner.
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[email protected]This steak was absolutely delicious! The peppercorns added a nice kick and the brandy flambé gave it a touch of elegance. It's a great recipe for a special occasion or a romantic dinner.
Cheema Mobile
[email protected]This is the best steak I have ever had! The peppercorns and brandy flambé give it an incredible flavor. I will definitely be making this again and again.
pawan timalsina
[email protected]OMG! This steak was amazing! The peppercorns added a wonderful flavor and the brandy flambé was the perfect finishing touch. I will definitely be making this again.
Francis Emmanuel
[email protected]I've made this steak several times now and it's always a hit. The peppercorns give it a nice kick and the brandy flambé adds a touch of elegance. It's a great recipe for a special occasion or a romantic dinner.
Cory Fallis
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
grisel M
[email protected]I was very impressed with this recipe. The steak was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Christine Nalubega
[email protected]This was absolutely delicious! I could not believe how easy it was to make and the end result was amazing. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is sure to impress your guests.
Samreen Noori
[email protected]I've made this steak several times now and it's always a hit. The peppercorns give it a nice kick and the brandy flambé adds a touch of elegance. It's a great recipe for a special occasion or a romantic dinner.
Oliver Handy
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
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[email protected]I made this steak for my husband's birthday and he loved it! It was so easy to make and the results were amazing. The steak was cooked to perfection and the sauce was flavorful and delicious.
Charles Saiz
[email protected]This steak was amazing! The peppercorns added a wonderful flavor and the brandy flambé was the perfect finishing touch. I will definitely be making this again.
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[email protected]I've made this steak several times now and it's always a hit. The peppercorns give it a nice kick and the brandy flambé adds a touch of elegance. It's a great recipe for a special occasion or a romantic dinner.
Mian Mehboob Bhargarh
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Summer Browne
[email protected]I made this steak for my husband's birthday and he loved it! It was so easy to make and the results were amazing. The steak was cooked to perfection and the sauce was flavorful and delicious.
Touqeer Zakir
[email protected]This steak was absolutely delicious! The peppercorns added a wonderful flavor and the brandy flambé was the perfect finishing touch. I will definitely be making this again.