CREAMY GREEN BEANS AND PASTA
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using fresh green beans, cook in a covered saucepan in a small amount of boiling water for 20 to 25 minutes or until crisp-tender. Drain.
- Meanwhile, in a large saucepan cook pasta according to package directions, adding the mushrooms, frozen green beans (if using), and green onion during the last 4 to 5 minutes of cooking. Drain pasta and vegetables in a colander. Set pasta mixture aside.
- For sauce, in the same large saucepan stir together yogurt, flour, mustard, nutmeg, and pepper. Cook and stir until thickened and bubbly. Stir in pasta mixture, cooked fresh green beans (if using), and pancetta or ham. Heat through. To serve, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 260.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.9, Sodium 171.4, Carbohydrate 44.2, Fiber 3.5, Sugar 7.6, Protein 13.2
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Brea C. Bagley
[email protected]This dish is a great way to use up leftover green beans. It's also a great way to get your kids to eat their vegetables!
IRFAN Gaming
[email protected]I'm not a huge fan of green beans, but I really enjoyed this dish. The sauce is so creamy and flavorful, it really makes the green beans taste great.
Montray Gibson
[email protected]I added some chopped bacon to this dish, and it was amazing! It really took the flavor up a notch.
Dirk Lourens
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very budget-friendly.
Eunice Chiwamba
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great way to get your veggies in.
Zaid Dashan
[email protected]This dish was delicious! I loved the combination of green beans, pasta, and creamy sauce. I will definitely be making this dish again.
Bella Pace
[email protected]I was disappointed with this dish. The sauce was bland, and the green beans were overcooked. I would not recommend this recipe.
Tshepo Isaac Ratsaka
[email protected]This dish was a bit too creamy for my taste, but it was still very good. I think I would use less cream next time.
Md Sobou
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this dish again for future gatherings.
Mutiu olasupo
[email protected]This dish was so easy to make, and it turned out so well! The green beans were still slightly crunchy, and the pasta was cooked perfectly. The sauce was rich and creamy, and it was the perfect complement to the other ingredients.
rudro dewan
[email protected]Creamy green beans and pasta was a hit with my family! The sauce was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this dish again.