Best 3 Tangerine Tea Recipes

Elevate your tea experience with the refreshing and revitalizing flavors of tangerine tea. Known for its unique citrusy aroma and tangy taste, tangerine tea is a delightful beverage that offers both flavor and potential health benefits. This comprehensive guide will take you on a journey through the world of tangerine tea, exploring its origins, varieties, and brewing techniques. We'll introduce you to the different types of tangerine tea available, from traditional hot teas to iced variations, and provide step-by-step instructions for brewing the perfect cup. Whether you're a seasoned tea enthusiast or just starting to explore the world of tea, join us as we uncover the secrets of tangerine tea and discover the perfect recipe for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S TANGERINE ICED TEA

Mom's Tangerine Iced Tea image

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. -Mary Miller, Poplarville, Mississippi

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2-3/4 cups water, divided
4 individual black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
Ice cubes
Tangerine slices and mint sprigs, optional

Steps:

In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly., In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly., Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled. , Serve over ice; add tangerine slices and mint if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

TANGERINE CHIP TEA SCONES

Tangerine Chip Tea Scones image

A holiday tradition for my family is Christmas Eve tea. I devised a recipe featuring my son's favorite flavors of chocolate and orange to create a scone perfect for dipping. He loves them! -Joyce Manier, Beech Grove, Indiana

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
DOUGH:
2 cups all-purpose flour
1/4 cup plus 1/2 teaspoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground coriander
5 tablespoons cold butter
1 cup sour cream
1 large egg, separated
1/2 cup miniature semisweet chocolate chips
2 teaspoons grated tangerine zest (about 2 tangerines)
1/2 teaspoon water

Steps:

In a small bowl, combine the cream cheese, sour cream, confectioners' sugar and vanilla. Cover and refrigerate until serving. , In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt, baking soda and coriander. Cut in butter until mixture resembles coarse crumbs. Add sour cream and egg yolk just until moistened. Stir in chocolate chips and tangerine zest. , Turn onto a floured surface; knead 10 times. Pat into a 9-1/2-in. circle. Cut into eight wedges; separate wedges and place on an ungreased baking sheet. Beat egg white and water; brush over dough. Sprinkle with remaining sugar. , Bake at 400° until golden brown, 15-20 minutes. Serve with cream cheese spread.

Nutrition Facts : Calories 461 calories, Fat 29g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 560mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 8g protein.

TANGERINE TEA

Tangerine Tea image

Make and share this Tangerine Tea recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups fresh tangerine juice or 1 1/2 cups orange juice
1/4 cup sugar, to taste
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tea bags (black or orange pekoe)

Steps:

Heat water to boiling in large saucepan.
Stir in tangerine juice, sugar, cinnamon and cloves.
Heat to boiling.
Simmer and stir until sugar dissolves.
Remove from heat and add tea bags.
Let steep 3 to 4 minutes.
Serve Immediately.

Tips:

Select ripe and juicy tangerines for the best flavor.
Grate the tangerine zest finely to release the aromatic oils.
Use fresh ginger for a spicy kick and added health benefits.
Adjust the amount of honey or sugar to your desired sweetness.
Garnish with a tangerine slice or a cinnamon stick for a festive touch.
Store leftover tea in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Tangerine tea is a delightful and refreshing beverage that combines the vibrant flavors of tangerines, ginger, and honey. It's a perfect way to warm up on a chilly day or enjoy a soothing drink any time of the year. With its natural sweetness, zesty aroma, and potential health benefits, tangerine tea is a simple yet satisfying beverage that can be enjoyed by people of all ages. Whether you prefer it hot or iced, this tea is sure to tantalize your taste buds and leave you feeling refreshed and revitalized. So next time you're looking for a healthy and flavorful drink, give tangerine tea a try – you won't be disappointed!