ITALIAN SPINACH DUMPLING STEW

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Italian Spinach Dumpling Stew image

Fluffy and tender spinach cheese dumpling top this hearty stovetop stew

Provided by Jamallah Bergman

Categories     Beef Soups

Number Of Ingredients 15

1 lb ground beef
2 Tbsp oil,if desired
1 jar(s) spaghetti sauce (32oz)
1 jar(s) sliced mushrooms (4.5oz)
2 Tbsp purchased creamy garlic or creamy italian salad dressing
1/4 c water
DUMPLINGS
1 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1 c frozen cut leaf spinach,thawed,squeezed to drain(from 1 lb pkg)
1/2 c grated romano or parmesan cheese
2 Tbsp oil
1 egg
1/4 to 1/3 c milk

Steps:

  • 1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
  • 2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

Yushen Kaveesh
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!


Frank reloaded
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I'm a vegetarian and I love this stew! It's a great source of protein and it's very filling. I often make a big batch of it and freeze it for later.


Razaaque Khoso
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This stew is very versatile. I've made it with different types of greens, such as kale and Swiss chard, and it always turns out great. I also like to add different vegetables to the stew, such as carrots, celery, and potatoes.


RANA GAMER YT
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I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the dumplings were perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.


Bhoot Tube
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This stew is a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.


Sameer Adk
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I'm not a huge fan of spinach, but I really enjoyed this stew. The dumplings were so light and fluffy, and the spinach flavor was very mild. I would definitely make this again.


Husain Ssshs
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This stew is very easy to make and it's very flavorful. I used frozen spinach and it worked out great. I also added some chopped carrots and celery to the stew for extra vegetables.


Raichand Kumar
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I'm not a huge fan of stews, but this one is really good. The dumplings are light and fluffy, and the spinach gives it a nice flavor. I would definitely make this again.


Aisata Sow
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This stew is so comforting and flavorful. I love the dumplings and the spinach gives it a nice pop of color. It's a great meal for a cold winter night.


Niruksha Sethsara
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I've made this stew several times and it's always a hit. I love the combination of flavors and textures. It's a great way to use up leftover spinach.


Mukit Khan
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!


Rana Awais Rajput
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I'm a vegetarian and I love this stew! It's a great source of protein and it's very filling. I often make a big batch of it and freeze it for later.


ryk pranks tv2
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This stew is very versatile. I've made it with different types of greens, such as kale and Swiss chard, and it always turns out great. I also like to add different vegetables to the stew, such as carrots, celery, and potatoes.


Dj Mellowboy
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I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the dumplings were perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.


SOHA NAZEER
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This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.


Starasia Fields
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I'm not a huge fan of spinach, but I really enjoyed this stew. The dumplings were so light and fluffy, and the spinach flavor was very mild. I would definitely make this again.


Umair jutt Jutt
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This stew was easy to make and very flavorful. I used frozen spinach and it worked out great. I also added some chopped carrots and celery to the stew for extra vegetables.


Mohammod Shorif yddin
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I made this stew last night and it was a hit with my family! The dumplings were so good that my kids even asked for seconds. I will definitely be adding this to my regular rotation of recipes.


Deepu Bhagu
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This stew was absolutely delicious! The dumplings were light and fluffy, and the spinach gave it a nice pop of flavor. I will definitely be making this again.