ITALIAN SPINACH DUMPLING STEW
Fluffy and tender spinach cheese dumpling top this hearty stovetop stew
Provided by Jamallah Bergman
Categories Beef Soups
Number Of Ingredients 15
Steps:
- 1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
- 2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.
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Yushen Kaveesh
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Frank reloaded
[email protected]I'm a vegetarian and I love this stew! It's a great source of protein and it's very filling. I often make a big batch of it and freeze it for later.
Razaaque Khoso
[email protected]This stew is very versatile. I've made it with different types of greens, such as kale and Swiss chard, and it always turns out great. I also like to add different vegetables to the stew, such as carrots, celery, and potatoes.
RANA GAMER YT
[email protected]I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the dumplings were perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.
Bhoot Tube
[email protected]This stew is a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Sameer Adk
[email protected]I'm not a huge fan of spinach, but I really enjoyed this stew. The dumplings were so light and fluffy, and the spinach flavor was very mild. I would definitely make this again.
Husain Ssshs
[email protected]This stew is very easy to make and it's very flavorful. I used frozen spinach and it worked out great. I also added some chopped carrots and celery to the stew for extra vegetables.
Raichand Kumar
[email protected]I'm not a huge fan of stews, but this one is really good. The dumplings are light and fluffy, and the spinach gives it a nice flavor. I would definitely make this again.
Aisata Sow
[email protected]This stew is so comforting and flavorful. I love the dumplings and the spinach gives it a nice pop of color. It's a great meal for a cold winter night.
Niruksha Sethsara
[email protected]I've made this stew several times and it's always a hit. I love the combination of flavors and textures. It's a great way to use up leftover spinach.
Mukit Khan
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Rana Awais Rajput
[email protected]I'm a vegetarian and I love this stew! It's a great source of protein and it's very filling. I often make a big batch of it and freeze it for later.
ryk pranks tv2
[email protected]This stew is very versatile. I've made it with different types of greens, such as kale and Swiss chard, and it always turns out great. I also like to add different vegetables to the stew, such as carrots, celery, and potatoes.
Dj Mellowboy
[email protected]I made this stew in my slow cooker and it turned out great! I cooked it on low for 6 hours and the dumplings were perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.
SOHA NAZEER
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Starasia Fields
[email protected]I'm not a huge fan of spinach, but I really enjoyed this stew. The dumplings were so light and fluffy, and the spinach flavor was very mild. I would definitely make this again.
Umair jutt Jutt
[email protected]This stew was easy to make and very flavorful. I used frozen spinach and it worked out great. I also added some chopped carrots and celery to the stew for extra vegetables.
Mohammod Shorif yddin
[email protected]I made this stew last night and it was a hit with my family! The dumplings were so good that my kids even asked for seconds. I will definitely be adding this to my regular rotation of recipes.
Deepu Bhagu
[email protected]This stew was absolutely delicious! The dumplings were light and fluffy, and the spinach gave it a nice pop of flavor. I will definitely be making this again.