Best 6 Tangy Almond Chicken Kabobs Recipes
Are you craving a flavorful and scrumptious meal that combines the tanginess of lemon and the nutty richness of almonds? Then, look no further than tangy almond chicken kabobs! This delectable dish features tender chicken pieces marinated in a zesty blend of lemon juice, garlic, ginger, and aromatic herbs, then grilled to perfection and paired with crunchy almonds for a satisfying crunch. Whether you're hosting a summer barbecue or simply seeking a weeknight dinner that's easy to prepare yet bursting with flavor, these tangy almond chicken kabobs are sure to tantalize your taste buds and leave you craving more!
Let's cook with our recipes!
TANGY ALMOND CHICKEN KABOBS
This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.
Provided by Jessica
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
- Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
- Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Nutrition Facts : Calories 58 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 42.7 mg, Sugar 1.2 g
ALMOND CHICKEN KABOBS
Make and share this Almond Chicken Kabobs recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
- Cut each chicken breast half into 8 cubes.
- In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
- Cover; chill 1 hour, turning occasionally.
- Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
- Thread 2 chicken cubes onto each skewer.
- Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
- Remove from grill; quickly roll kabobs in almonds.
- Serve immediately.
Nutrition Facts : Calories 70.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 20.6, Sodium 28.1, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 7.7
TANGY GRILLED CHICKEN KABOBS
A tangy marinade you create with just four ingredients makes all the delicious difference in these easy-to-make grilled chicken kabobs.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until well blended. Remove 1/2 cup of the dressing mixture; refrigerate for later use.
- Thread chicken and vegetables onto 6 skewers; place in shallow dish. Pour remaining dressing mixture over kabobs. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 to 15 min. or until chicken is done, turning after 8 min. Serve with reserved dressing mixture.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
TANGY ALMOND CHICKEN KABOBS
This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.
Provided by Jessica
Categories Chicken Breasts
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
- Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
- Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
Nutrition Facts : Calories 58 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 42.7 mg, Sugar 1.2 g
ALMOND-CHICKEN KABOBS
These chicken kabobs are marinated in a rich, savory sauce, grilled to perfection and then rolled in finely chopped almonds. Yeah. They're impressive.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
- Drain chicken; discard marinade. Thread chicken onto skewers.
- Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your kabobs taste better. Look for boneless, skinless chicken breasts or thighs, fresh vegetables, and a good-quality marinade or sauce.
- Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor. You can use a variety of marinades, from simple olive oil and herbs to more complex mixtures with yogurt, spices, and citrus juices.
- Soak the skewers: Soaking the skewers in water for at least 30 minutes before grilling helps to prevent them from burning.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the kabobs. This will help to sear the chicken and prevent it from sticking to the grill.
- Cook the kabobs over indirect heat: If you are using a gas grill, turn off the burners on one side of the grill and cook the kabobs over the unlit side. If you are using a charcoal grill, push the coals to one side of the grill and cook the kabobs over the indirect heat.
- Cook the kabobs until the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Let the kabobs rest before serving: Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Tangy almond chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is tender and juicy, and the tangy almond sauce is the perfect complement. With a few simple tips, you can make sure your kabobs are cooked to perfection. So fire up the grill and enjoy!
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