SCALLOP-AND-PLUM CEVICHE
Steps:
- 1. In a bowl, toss together scallops, plums, tarragon, ,lime juice and zest. Season with salt and cayenne to taste. Let stand at room temperature for 15 minutes 2. Taste and adjust seasoning 3. Serve
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Chad Schwindamann
[email protected]This ceviche was just okay. I've had better.
Onisha Morrison
[email protected]I found the dressing for this ceviche to be a bit too sour. I would recommend using less lime juice.
Jack Russell
[email protected]The scallops in this ceviche were a little chewy, but the dressing was delicious.
Joyce Nduwa
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was perfect.
Mekeds Abate
[email protected]This ceviche is delicious! The scallops are cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe.
shaun coggan
[email protected]This ceviche is easy to make and it's always a hit with my guests. I love that I can use any kind of fruit that I have on hand.
Nakanwagi Molly
[email protected]I love the combination of scallops and plums in this ceviche. It's a unique and refreshing dish.
Fathima Azmina
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was perfect.
Peace Mumberh
[email protected]This ceviche is delicious! The scallops are cooked perfectly and the dressing is flavorful. I would definitely recommend this recipe.
umaid khan
[email protected]I've made this ceviche several times now and it's always a hit. It's the perfect appetizer for a party or a light lunch.
Mahir Islam
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit that I have on hand.
IsChCa
[email protected]I was skeptical about using plums in ceviche, but I was pleasantly surprised. The sweetness of the plums paired really well with the tangy lime juice. I also loved the addition of the avocado.
ray rodriguez
[email protected]This ceviche was a hit at my party! The combination of scallops and plums was unique and refreshing, and the dressing was perfectly balanced. I will definitely be making this again.