Best 2 Tangy Buttermilk Cheese Bread Recipes
Tangy buttermilk cheese bread is a delightful and versatile bread that combines the tanginess of buttermilk, the richness of cheese, and the fluffy texture of bread. This bread is perfect for any occasion, from a casual breakfast to a holiday feast. There are many different recipes for tangy buttermilk cheese bread, and each one offers a unique twist on this classic dish. Whether you prefer a simple recipe with just a few ingredients or a more complex recipe with multiple layers of flavor, you're sure to find a recipe that suits your taste.
Let's cook with our recipes!
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
Tips:
- Use fresh buttermilk for the best flavor and texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Use a sharp cheddar cheese for a bold flavor. You can also use a milder cheese, such as Monterey Jack, if you prefer.
- Be sure to grease the pan well before baking. This will help the bread to rise evenly and prevent it from sticking.
- Bake the bread until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Buttermilk cheese bread is a delicious and versatile bread that can be served with a variety of meals. It is perfect for breakfast, lunch, or dinner, and can also be used for sandwiches and snacks. This bread is sure to be a hit with your family and friends, and it is a great way to use up any leftover buttermilk you may have.
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