BUTTERSCOTCH SHORTBREAD
Mmm! Buttery rich homemade cookies and all you need to make them is six simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
- Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
- Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ahmed Jadoon
[email protected]I love the way these cookies melt in my mouth.
Sam Rajpoot
[email protected]These cookies are a bit too rich for my taste.
Ghulam Dilssoz
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfect!
Khawaj Muhammad
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Ranbir Mandal
[email protected]These cookies are so crumbly and delicious. I can't stop eating them!
Zahra Farooq
[email protected]I love the buttery flavor of these cookies.
Red Neck
[email protected]These cookies are perfect for a quick and easy dessert.
Naeem Tiger
[email protected]I would definitely make these cookies again. They're so easy to make and they're always a hit with my friends and family.
Anas Prince
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
gunmen424
[email protected]The cookies were a bit dry, but the flavor was still good.
hector nicassio
[email protected]These shortbread cookies are a bit too sweet for my taste.
Md Mobarok Miah
[email protected]I'm not a huge fan of butterscotch, but these cookies were still really good.
Christine Demetroff
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Yubraj Chhantyal
[email protected]I was a bit skeptical about the butterscotch chips, but they really add a nice flavor to these cookies.
Paul Njoroge
[email protected]I love the combination of butterscotch and shortbread. These cookies are perfect for any occasion.
mirza saif
[email protected]These are the best shortbread cookies I've ever had! The butterscotch chips make them so unique and delicious.
Warona Gaetsosiwe
[email protected]I've made these shortbread cookies many times and they're always a hit! The butterscotch chips add a delicious flavor and the cookies are so buttery and crumbly.