Best 2 Tangy Cheesy Dill Pickle Dip Recipes

Are you craving a dip that is both tangy and cheesy? A tangy cheesy dill pickle dip might be just the recipe you need. This dip is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack. It can be served with a variety of different foods, such as vegetables, crackers, or chips. The dill pickle flavor gives this dip a unique flavor that is sure to please everyone.

Here are our top 2 tried and tested recipes!

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL PICKLE DIP

Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories Appetizers Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh dill. Fresh dill has a more robust flavor than dried dill, and it will give your dip a brighter, more vibrant taste.
Don't over-mix the dip. Over-mixing the dip will make it too thin and runny. Mix it just until the ingredients are well combined.
Serve the dip with a variety of dippers. Dill pickle dip is great with a variety of dippers, such as potato chips, pretzels, crackers, and vegetables.
Make the dip ahead of time. Dill pickle dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Experiment with different flavors. You can add different flavors to dill pickle dip to create your own unique version. For example, you could add some chopped bacon, shredded cheese, or diced jalapenos.

Conclusion:

Dill pickle dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover dill pickles, and it is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack or appetizer, give dill pickle dip a try!