Best 9 Tangy Citrus Dressing Recipes
In the realm of culinary delights, tangy citrus dressings stand out as a symphony of flavors that can transform ordinary dishes into extraordinary culinary experiences. These dressings, with their vibrant and invigorating essence, bring a burst of freshness and zest to salads, grilled meats, and even desserts. Whether you prefer the classic combination of lemon and olive oil or are adventurous enough to explore the exotic notes of yuzu and lime, there's a tangy citrus dressing waiting to awaken your taste buds. So, embark on a journey of culinary discovery as we delve into the art of crafting the perfect tangy citrus dressing, exploring various recipes and techniques that will elevate your meals to new heights of flavor and enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SALAD DRESSING (EASY VINAIGRETTE!)
This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.
Provided by Sonja Overhiser
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
TANGY CITRUS VINAIGRETTE
This is a tangy dressing that works well on on our Curly Endive salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.
Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
CITRUS DRESSING
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Provided by Sheila Greer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g
MEXICAN LOW FAT CITRUS SALAD DRESSING
Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 3/4-1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non metal bowl whisk all the ingedients.
- Cover& chill for up to 4 hours.
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY CITRUS COLE SLAW
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
Provided by SassyStew
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
- Mix remaining dressing ingredients and set aside until cool.
- Toss cabbage and carrots in the dressing.
Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh citrus fruits for the best flavor. Grapefruits, oranges, and lemons are all great choices.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more honey or Dijon mustard, or a pinch of salt or pepper.
- This dressing is best used within a few hours of making it. However, it can be stored in the refrigerator for up to 3 days.
- Tangy citrus dressing is a versatile condiment that can be used on salads, grilled meats, fish, and vegetables.
- For a sweeter dressing, use more honey or maple syrup. For a more savory dressing, add a pinch of garlic powder or onion powder.
- Be creative with your citrus choices. Try using a combination of different citrus fruits, such as oranges, grapefruits, and lemons.
Conclusion:
Tangy citrus dressing is a refreshing and flavorful condiment that is perfect for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bright flavor and versatility, tangy citrus dressing is sure to become a staple in your kitchen.
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