Tangy corn relish is a delicious and versatile condiment that can add a pop of flavor to any dish. Made with fresh corn, vinegar, sugar, and a variety of spices, it's a perfect way to use up leftover corn and enjoy the taste of summer all year long. Whether you're looking for a simple recipe to get you started or a more adventurous one that will impress your friends and family, you're sure to find the perfect tangy corn relish recipe here.
Here are our top 2 tried and tested recipes!
TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
TANGY CORN RELISH
Steps:
- Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
- Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
Tips:
- Fresh is best: Use fresh corn kernels for the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Choose the right vinegar: The type of vinegar you use will affect the flavor of the relish. White vinegar is the most common type used, but you can also use apple cider vinegar, rice vinegar, or even balsamic vinegar.
- Add some heat: If you like spicy food, you can add some chopped jalapeƱo peppers or cayenne pepper to the relish. You can also add some minced garlic or onion for extra flavor.
- Make it a meal: Corn relish is a great addition to grilled chicken, fish, or burgers. It can also be used as a topping for tacos, burritos, or nachos.
Conclusion:
Corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some flavor to your meal, give corn relish a try. You won't be disappointed!
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