Best 2 Tangy Creamy String Bean Soup Recipes
Discover the delectable flavors of a tangy creamy string bean soup, a culinary delight that tantalizes taste buds with its harmonious blend of flavors and textures. This soup is an exquisite culinary creation that showcases the vibrant colors and crispiness of fresh string beans, enveloped in a velvety, tangy cream sauce that adds depth and richness to each spoonful. Whether you're a seasoned chef seeking culinary inspiration or a home cook seeking comfort food with a twist, this article will guide you in crafting the perfect tangy creamy string bean soup, a dish that promises to warm your heart and soul.
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TANGY, CREAMY STRING BEAN SOUP (HUNGARY)
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6
TANGY, CREAMY STRING BEAN SOUP
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Provided by ABOC
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g
Tips:
- Choose fresh string beans: Look for string beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the string beans: Before cooking, trim the ends of the string beans. You can also remove the strings from the beans if desired.
- Cook the string beans properly: String beans can be cooked in a variety of ways, including boiling, steaming, and stir-frying. Be sure to cook the beans until they are tender but still retain their bright green color.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your string bean soup. Some popular additions include carrots, celery, onions, garlic, tomatoes, and potatoes.
- Season the soup to taste: Be sure to season the soup to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
String bean soup is a delicious and healthy meal that can be enjoyed year-round. It is a great way to use up fresh string beans from your garden or local farmers market. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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