In the realm of zesty accompaniments, tangy cucumber slaw stands tall as a refreshing and crunchy complement to the savory flavors of tacos. With its crisp cucumbers, tangy vinegar, and a hint of sweetness, this slaw adds a delightful dimension to every bite. Whether you prefer your tacos classic or adventurous, a well-crafted cucumber slaw can elevate your taco experience to new heights. So, let's dive into the art of creating the perfect tangy cucumber slaw for tacos, exploring variations and techniques to suit your taste.
Let's cook with our recipes!
TANGY CUCUMBER SLAW FOR TACOS
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.
Provided by Smallfry
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
- Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g
TACO SLAW
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
Provided by mixingmedias
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g
NADINE'S TANGY FISH TACOS SLAW
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Provided by Tere Shabi
Categories Salad Coleslaw Recipes With Mayo
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 7 g, Cholesterol 12.4 mg, Fat 20.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 430 mg, Sugar 4.1 g
SPICY SLAW FOR FISH TACOS
This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!
Provided by firegirl
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
- Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
- If you don't have sour cream, you can substitute Greek yogurt.
- To make a vegan version of this slaw, use vegan sour cream or yogurt.
- This slaw is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- If you're making this slaw ahead of time, wait to add the cilantro until just before serving, to prevent it from wilting.
- This slaw is a great way to use up leftover cucumbers.
- Feel free to add other vegetables to this slaw, such as shredded cabbage, carrots, or bell peppers.
- Serve this slaw with tacos, burritos, or other Mexican-inspired dishes.
Conclusion:
This tangy cucumber slaw is a refreshing and flavorful side dish that is perfect for tacos, burritos, and other Mexican-inspired dishes. It is also a great way to use up leftover cucumbers. With its simple ingredients and easy-to-follow instructions, this slaw is a great option for busy weeknights or potlucks. So next time you're looking for a quick and easy side dish, give this tangy cucumber slaw a try. You won't be disappointed!
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