ROSIE'S BOK CHOY SALAD
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Provided by JPW94
Categories Salad Green Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
- Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
- Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.8 g, Fat 26.4 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 5.4 g, Sodium 658.2 mg, Sugar 15.2 g
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Bilal Pardasi
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are fresh and crunchy.
Daniel vanaller
[email protected]This salad is a great way to use up leftover vegetables. It's also really easy to make and it's always a hit at potlucks.
Frank Welling
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
Israr Muhammad Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make and it's always a hit at parties.
IBRAHIM KALBANA
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crunchy.
Hamdu Aman
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is perfect.
tunde douglas
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's always fresh and delicious.
Mhabuba Akter
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the sweet dressing.
naing oo
[email protected]I'm not a huge fan of radishes, but I didn't mind them in this salad. The dressing really mellowed out their flavor.
Layla Vaquera
[email protected]This salad is a great way to use up leftover vegetables. I always have bok choy, carrots, and celery in my fridge, so this salad is a lifesaver.
Kylie Cameron
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the fresh, crunchy vegetables and the tangy dressing.
Angela Trezza
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of vegetables.
Miracle Anaje
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ojoade Adegoke
[email protected]I'm not usually a fan of bok choy, but this salad changed my mind! The dressing is light and flavorful, and the almonds add a nice touch of crunch.
Nobin Ahmed
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the vibrant colors of the vegetables. I will definitely be making this again.
Kamaria Waugh
[email protected]Rosie's Bok Choy Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The combination of bok choy, carrots, celery, and radishes provides a nice crunch, while the dressing adds a tangy and flavorful touch. I especially