Best 12 Tangy Dip Recipes
Do you crave a quick and easy snack or appetizer that packs a flavor punch? Look no further than tangy dips! These versatile culinary creations offer an explosion of taste with their piquant and tangy profile, making them perfect for various occasions. From creamy and herbaceous to spicy and zesty, the realm of tangy dips is vast and caters to diverse preferences. Get ready to embark on a delightful journey as we delve into the world of tangy dips, discovering delectable recipes that will tantalize your taste buds and become the star of your next gathering.
Here are our top 12 tried and tested recipes!
CHUYS TANGY JALAPENO DIP
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Provided by Kennasmommy
Categories Peppers
Time 20m
Yield 1-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, milk and ranch mix. Let stand for at least an hour.
- Chop chilies, jalapenos, and cilantro together.
- Mix in salt, garlic powder, and lime.
- Add chile mixture to ranch.
- Serve with tortilla chips.
- The longer it sits, the hotter it gets.
TANGY SHRIMP DIP
Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Provided by Tarene Condie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 2.9 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 215.7 mg, Sugar 1.6 g
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
TANGY YOGURT DIP WITH VEGGIES
Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
- Serve dip with vegetables.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each), Sodium 110 mg, Sugar 4 g, TransFat 0 g
SWEET AND TANGY CHIP DIP
This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.
Provided by Tina9599
Categories Pineapple
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cream together creamed cheese and dressing.
- Add pineapple to taste.
- I like about 2 tablespoons.
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
CHRISSY'S TANGY SEAFOOD DIP
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Provided by Chrissy DeCosmo Fessler
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 6.7 g, Cholesterol 64.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 9.4 g, Sodium 938.9 mg, Sugar 3.3 g
TANGY CHEESY DILL PICKLE DIP
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...
Provided by Tanya Seamons
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
- 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
- 3. Serve with crackers or chips!
TANGY GREEN OLIVE DIP
I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.
Provided by Raquel Grinnell
Categories Cheese
Time 5m
Yield 1 dip, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
TANGY DIP
I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Provided by Sandy Griffith
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix marshmallow cream, cheese, and tang with mixer.
- 2. Chill about 30 minutes.
- 3. Serve with any fruit.
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
TANGY YOGURT DIP WITH VEGGIES
Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
- Serve dip with vegetables.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each), Sodium 110 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor. If you can, use organic or locally-sourced ingredients.
- Use a variety of flavors. Don't be afraid to experiment with different flavor combinations. Sweet, sour, salty, and spicy flavors can all work well together in a tangy dip.
- Make sure your dip is thick enough. A good tangy dip should be thick enough to coat the food you're dipping it in, but not so thick that it's difficult to spread.
- Don't overcook your ingredients. Overcooking can make your dip tough or rubbery. Cook your ingredients just until they're tender.
- Let your dip cool before serving. This will help the flavors to meld and the dip to thicken.
Conclusion:
Tangy dips are a delicious and versatile way to add flavor to your favorite foods. They're perfect for parties, picnics, or just a quick snack. With so many different recipes to choose from, you're sure to find a tangy dip that you'll love. So next time you're looking for a way to spice up your next meal, try one of these tangy dip recipes. You won't be disappointed!
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