Best 2 Tangy Egg Salad Spread Recipes
Tangy egg salad spread is a classic dish that can be enjoyed as a sandwich spread, dip, or topping for salads and vegetables. Made with a combination of hard-boiled eggs, mayonnaise, and various seasonings, it offers a burst of flavor with its creamy texture and tangy taste. Whether you're looking for a quick and easy snack or a versatile addition to your next gathering, a tangy egg salad spread is sure to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
TANGY EGG SALAD SPREAD
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Provided by sal
Categories Salad Egg Salad Recipes
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g
TANGY EGG SALAD SPREAD
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
Tips:
- For a creamy egg salad, use mayonnaise and sour cream, rather than just mayonnaise.
- Add some chopped celery and red onion for a bit of crunch and flavor.
- Use fresh herbs, such as dill, parsley, or chives, to brighten up the egg salad.
- If the egg salad is too thick, add a little milk or yogurt to thin it out.
- Season the egg salad to taste with salt, pepper, and a squeeze of lemon juice.
- Serve the egg salad on a bed of lettuce, or use it as a sandwich spread.
- Garnish the egg salad with a sprinkle of paprika or a chopped hard-boiled egg.
- Store the egg salad in the refrigerator for up to 3 days.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in a variety of ways. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying egg salad that is perfect for a quick lunch or a light dinner. So next time you're looking for a quick and easy meal, give egg salad a try!
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