Best 3 Tangy Green Olive Dip Recipes
A tangy green olive dip is a delicious and versatile appetizer that can be served with a variety of dishes. It is also a great way to use up leftover green olives. With so many different recipes to choose from, finding the perfect one can be a challenge. But with a little help, you can find the perfect tangy green olive dip recipe to please your palate and satisfy your cravings.
Here are our top 3 tried and tested recipes!
OLIVE DIP RECIPE
Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.
Provided by Rada Cutlery
Categories Snack
Number Of Ingredients 5
Steps:
- Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
- Remove olive juice.
- Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
- Put olive juice in cream cheese.
- Mix until well combined.
- Mix cream cheese.
- In a bowl, place the drained jar of green olives.
- Places green olives in bowl.
- Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
- Chop green olives.
- Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
- Chop black and green olives.
- Combine the olives with the cream cheese and mix until blended.
- Blend cheese and olives.
- Chill the olive spread before serving.
- Puts cream cheese in bowl.
- Serve the olive dip and enjoy!
- This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!
GREEN OLIVE AND MASCARPONE DIP
Steps:
- Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
- *We found the olives in our store to be very hot. Taste as you add this ingredient.
TANGY GREEN OLIVE DIP
I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.
Provided by Raquel Grinnell
Categories Cheese
Time 5m
Yield 1 dip, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
Tips:
- Use a variety of olives for a more complex flavor. Kalamata, Castelvetrano, and Niçoise olives are all good choices.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or basil instead.
- To make the dip ahead of time, simply cover it and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
- Serve the dip with pita bread, crackers, or vegetable crudités. You can also use it as a sandwich spread or as a topping for grilled chicken or fish.
Conclusion:
This tangy green olive dip is a delicious and easy appetizer that's perfect for any occasion. It's made with a variety of olives, fresh herbs, and spices, and it can be made ahead of time. Serve it with pita bread, crackers, or vegetable crudités, and enjoy!
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