Best 9 Tangy Pepperoncini Dip Recipes

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Are you searching for a flavor-packed and bold appetizer that will captivate your taste buds and leave your guests asking for more? Look no further than the tantalizing tangy pepperoncini dip! This irresistible dip combines the fiery heat of pepperoncini peppers, the velvety richness of cream cheese, and a symphony of zesty herbs and spices, creating an explosion of flavors that will make your taste buds dance. Whether you're hosting a party, having a cozy movie night, or simply craving a spicy treat, this tangy pepperoncini dip is the perfect culinary companion. Dive into this culinary journey and discover the delightful harmony of flavors that awaits you in this extraordinary recipe.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY PEPPERONCINI DIP



Tangy Pepperoncini Dip image

Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1/2 cup finely chopped pepperoncini
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.

Nutrition Facts : Calories 64 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g

PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

STUFFED PEPPERONCINI



Stuffed Pepperoncini image

If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.

Provided by VALLY

Categories     Appetizers and Snacks     Spicy

Time 1h45m

Yield 36

Number Of Ingredients 6

6 slices bacon, cut into small pieces
⅓ cup minced shallots
1 red bell pepper, minced
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
32 ounces pepperoncini

Steps:

  • In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
  • In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
  • In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
  • Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g

25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION



25 Best Pepperoncini Pepper Recipe Collection image

Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Mississippi Pot Roast
Spicy Chopped Greek Salad with Pepperoncini
Slow Cooker Pepperoncini Beef aka Drip Beef
Vegetarian Italian Chopped Salad
Pepperoncini Beef Sandwiches
Low Carb Italian Beef and Cheese Bowl
Italian Beef Sandwiches
Three Cheese Pepperoncini Spread
Layered Greek Hummus Dip
Pepperoncini Deviled Eggs
Guacamole with Tomatoes and Pepperoncini
Pickle Pepperoncini Peppers
Pepperoncini Relish
Slow Cooker Mississippi Chicken
Pepperoncini Garlic Bread
Cauliflower Salad with Pepperoncini Roasted Peppers
Pepperoncini Chicken Noodle Soup
Creamy Pepperoncini Chicken Tender Skillet
Pasta With Pepperoncini Peppers Sauce
Pepperoncini Dip with Bagel Chips
Slow Cooker Mississippi Pork Roast
Spicy Pepperoncini Beef from No Crumbs Left
Pepperoncini Potato Salad
Tangy Lentil Salad with Dill Pepperoncini
Spicy Pepperoncini, Artichoke, and Kale

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PEPPERONCINI-CHEESE DIP



Pepperoncini-Cheese Dip image

Make and share this Pepperoncini-Cheese Dip recipe from Food.com.

Provided by Krsi Sue

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup cottage cheese
1/4 cup cream cheese, plus
2 tablespoons cream cheese
1/3 cup sour cream
1/4 cup pepperoncini pepper, drained, finely chopped
1 tablespoon parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Combine first 3 ingredients in a blender & pulse until smooth.
  • Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
  • For added color, use a drop or two of green food coloring or add some chopped black olives.
  • Chill and enjoy.

Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5

STUFFED PEPPERONCINIS



Stuffed Pepperoncinis image

To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup grated Parmesan cheese
1 medium tomato, cut into wedges
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped pepperoni
1/4 cup chopped salami
1/4 cup cubed fully cooked ham
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack or pepper Jack cheese
1/4 cup zesty Italian salad dressing
2 jars (24 ounces each) pepperoncini, drained
Additional grated Parmesan cheese

Steps:

  • In a food processor, combine the first nine ingredients; cover and process until finely chopped. , Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PEPPERONCINI-CREAM CHEESE DIP



Pepperoncini-Cream Cheese Dip image

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Pulse several times or until smooth.
  • Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

BAKED CHEESE AND PEPPERONCINI DIP



Baked Cheese and Pepperoncini Dip image

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

Steps:

  • Heat oven to 350°F.
  • Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
  • Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Tips:

  • Choose the right peppers: Select firm and brightly colored pepperoncini peppers. Avoid any peppers that have blemishes or bruises.
  • Prepare the peppers properly: To remove the seeds from the peppers, cut them in half lengthwise and scoop out the seeds with a spoon. If you prefer a milder dip, you can leave some of the seeds in.
  • Use a food processor: A food processor is the easiest way to make a smooth and creamy pepperoncini dip. If you don't have a food processor, you can also use a blender or an immersion blender.
  • Adjust the seasonings to taste: The amount of garlic, salt, and pepper you add to the dip is a matter of personal preference. Start with a small amount and add more to taste.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
  • Serve with your favorite dippers: Pepperoncini dip is delicious served with a variety of dippers, such as tortilla chips, crackers, vegetables, or pita bread.

Conclusion:

Pepperoncini dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, pepperoncini dip is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give pepperoncini dip a try. You won't be disappointed!

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