Best 3 Tangy Pumpkin Butter Recipes
Tangy pumpkin butter is a versatile and delicious spread that can be enjoyed in various ways. Made from pumpkin purée, vinegar, sugar, and spices, this condiment has a sweet-tart flavor that pairs well with both sweet and savory dishes. Whether you're looking to add a unique flavor to your morning toast or create a glaze for your roasted chicken, tangy pumpkin butter is sure to tantalize your taste buds. Read on to discover our top recipes for making this delectable treat at home.
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PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful pumpkins for the best taste.
- Use a slow cooker or a large pot to make the pumpkin butter, as it can take several hours to cook.
- Stir the pumpkin butter frequently to prevent it from sticking to the bottom of the pot.
- Add spices and flavorings to taste. Common additions include cinnamon, nutmeg, ginger, and cloves.
- Process the pumpkin butter in a food processor or blender until it is smooth. A strainer can be used to remove any bits that haven't been blended properly.
- Canning pumpkin butter is a great way to preserve it for later use. Be sure to follow the instructions in your canning guide carefully.
Conclusion:
Pumpkin butter is a versatile condiment that can be used on toast, waffles, pancakes, muffins, and more. It can also be used as a marinade for chicken or pork. With its tangy, sweet flavor, pumpkin butter is a surefire hit with family and friends. So next time you have some extra pumpkin on hand, be sure to give this recipe a try. You won't be disappointed!
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