Best 5 Tangy Southern Pulled Pork Sliders Recipes
Pulled pork sandwiches, particularly those made in the Southern United States, are renowned for their tantalizing tang and irresistible tenderness. These delectable delights begin with carefully selecting the right cut of pork.Pork butt, also known as Boston butt, is the preferred choice for its ample marbling, which ensures a juicy and flavorful end result. The meat is then seasoned with a blend of spices, herbs, and a touch of sweetness, creating a captivating aroma that fills the kitchen. Once seasoned, the pork embarks on a slow and patient cooking journey, either in a smoker or braised in a flavorful liquid, allowing the flavors to meld and infuse every fiber of the meat. The result is a succulent and fall-off-the-bone pork that is ready to be shredded and nestled between soft, pillowy slider buns.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY PULLED PORK SANDWICHES
The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. -Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1181mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
SPICY PULLED PORK SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- For the sliders: Preheat the oven to 300 degrees F.
- In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and blend until a thick paste forms. Rub the paste all over the pork and place in a large Dutch oven skin-side up. Add 1 cup water, cover tightly with a lid and roast until just tender, 4 to 5 hours.
- Remove the lid and continue cooking until the pork is falling apart and a dark bark has formed, 1 to 2 hours longer. Allow to cool slightly.
- Remove the pork from the pot and remove and discard the fat. Shred the pork with 2 forks. Remove as much of the fat as possible from the sauce, then transfer the shredded pork back to the sauce. Stir in the spicy barbecue sauce to just coat the meat.
- For the fixings: Serve on mini buns with a toppings bar including bacon, Colorful Coleslaw, a variety of pickles [regular, pickled red onions and pickled jalapenos], whole-grain mustard, spicy barbecue sauce and hot sauce.
- Combine the mini sweet peppers, carrots and cabbage in a bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, salt and hot sauce. Pour over the cabbage mixture and toss to combine. Add the cilantro and mix. Cover and refrigerate for 2 hours.
SWEET & TANGY PULLED PORK
The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You'd think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. -Megan Klimkewicz, Kaiser, Missouri
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Place roast in a 4- or 5-qt. slow cooker; top with preserves mixture. Cook, covered, on low until meat is tender, 8-10 hours. , Remove pork from slow cooker. Skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. If desired, serve on buns.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
TANGY COLESLAW FOR PULLED PORK
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Provided by Karen Koppy
Categories Salad Coleslaw Recipes No Mayo
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g
Tips:
- Selecting the Right Pork: For succulent pulled pork, choose a pork shoulder or butt roast with good marbling. This cut benefits from slow cooking, which tenderizes the meat and enhances its flavor.
- Enhancing Flavor: Before roasting, coat the pork with a flavorful rub made from spices, herbs, and brown sugar. This rub not only adds depth of flavor but also creates a crispy crust.
- Slow and Steady Cooking: Patience is key when cooking pulled pork. Allow it to cook low and slow, typically for 8-10 hours or until the meat reaches an internal temperature of 200-205°F (93-96°C). This slow cooking process allows the connective tissues to break down, resulting in tender, fall-apart meat.
- Basting the Pork: During the cooking process, occasionally baste the pork with its juices or a flavorful liquid such as apple juice, chicken broth, or beer. This helps keep the meat moist and prevents it from drying out.
- Creating the Tangy Sauce: The tangy sauce is what truly elevates the pulled pork. Combine ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, garlic, and spices to create a sweet, tangy, and slightly spicy sauce.
- Preparing the Sliders: For the perfect sliders, use soft and fluffy slider buns. Toast the buns lightly to add a crispy texture. Fill each bun with a generous portion of pulled pork and top with the tangy sauce. Add coleslaw and pickles for extra flavor and crunch.
Conclusion:
Tangy Southern Pulled Pork Sliders are a delightful combination of tender, flavorful pork, a tangy sauce, and soft slider buns. The slow cooking process ensures that the pork is fall-apart tender, while the tangy sauce adds a burst of flavor. These sliders are perfect for backyard gatherings, potlucks, or a casual meal with family and friends. With a few simple tips and some patience, you can create these delicious sliders that are sure to impress. So, gather your ingredients, fire up the oven, and indulge in the irresistible taste of Tangy Southern Pulled Pork Sliders.
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