"The traditional flavors of green beans, mushrooms and onions without the calories of traditional green-bean casseroles! This dish is light, festive and easy to put together. It's become a holiday tradition at our house." Vikki Peck - Poland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender., Meanwhile, in a large nonstick skillet, saute the pepper, mushrooms and onion in oil until tender. Drain beans; stir into vegetable mixture. Sprinkle with almonds.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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SUNday FUngaaLA FoR MOvIeS
[email protected]Not bad, but not great either. I've had better.
Tell Diam
[email protected]Meh.
usman hashim
[email protected]These green beans were a waste of time and ingredients. They were tasteless and unappetizing.
media jagot
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I'm not sure what went wrong.
Ch Saqlain
[email protected]I thought these green beans were just okay. They were a little bland for my taste.
Jahanzaib
[email protected]These almond green beans are now my go-to side dish for any occasion. They're always a crowd-pleaser.
LUYINDA ALVIN
[email protected]These green beans were a great side dish for my grilled chicken. They were easy to make and very flavorful.
Aajay kumar
[email protected]I'm not usually a fan of green beans, but these were delicious! The almonds and lemon added a nice flavor.
Timothy Ryan Jr
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Hassan Ghuman
[email protected]These almond green beans were simple, quick to make, and so tasty!