Best 3 Tangy Sweet Coleslaw Recipes
In the culinary realm, coleslaw reigns supreme as a refreshing and versatile side dish, capable of elevating any meal with its vibrant colors and tantalizing flavors. This article embarks on an exploration of the delectable world of tangy sweet coleslaw, a harmonious blend of sweet and sour notes that dances on the palate. Whether you seek a classic rendition or a daring culinary creation, this diverse collection of recipes promises to satisfy every taste bud. Prepare to be enticed by the crisp crunch of fresh cabbage, the tangy bite of vinegar, the luscious sweetness of sugar, and the aromatic embrace of herbs and spices.
Here are our top 3 tried and tested recipes!
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SWEET & TANGY APPLE COLESLAW
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Provided by Miracle Whip
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix dressing and honey in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 81 calories, Carbohydrate 11.4 g, Cholesterol 6.9 mg, Fat 3.8 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 132 mg, Sugar 5.3 g
SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE
Steps:
- 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.
Tips:
- For a creamy coleslaw, use mayonnaise or Greek yogurt as the base.
- To add sweetness, use sugar, honey, or maple syrup.
- For a tangy coleslaw, use vinegar, lemon juice, or lime juice.
- To add crunch, use shredded carrots, celery, or radishes.
- For a more flavorful coleslaw, add herbs such as cilantro, parsley, or dill.
- To make a spicy coleslaw, add a pinch of cayenne pepper or chili powder.
- For a healthier coleslaw, use a light mayonnaise or Greek yogurt and reduce the amount of sugar.
Conclusion:
Coleslaw is a versatile dish that can be enjoyed as a side dish, a main course, or a snack. With so many different recipes to choose from, there is sure to be a coleslaw that everyone will enjoy. So next time you are looking for a quick and easy dish to make, give coleslaw a try!
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