Best 2 Tangy Tamari Dressing Recipes

Searching for a tangy and flavorful dressing to elevate your dishes? Look no further than the tangy tamari dressing! This versatile dressing, made with tamari, a delicious Japanese soy sauce known for its rich and savory taste, imparts an explosion of flavors to your culinary creations. With its perfect balance of tanginess, saltiness, and a hint of sweetness, this dressing is an excellent choice for salads, stir-fries, marinades, and more!

Here are our top 2 tried and tested recipes!

TANGY TAMARI DRESSING

Tangy Tamari Dressing image

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Provided by JADZIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Steps:

Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g

GINGER-TAMARI SALAD DRESSING RECIPE - (3.5/5)

Ginger-tamari salad dressing Recipe - (3.5/5) image

Provided by á-2538

Number Of Ingredients 13

Ingredients

1/3 cup fruit vinegar
1/3 cup tamari or soy sauce
1/4 cup orange juice
3 tablespoons chopped fresh ginger
2 tablespoons finely chopped shallots
1 clove garlic, finely chopped
1/2 teaspoon coriander seeds, crushed
Salt and black pepper, to taste
1 teaspoon crushed red pepper
1 cup canola oil
1/2 teaspoon dark sesame oil
1 tablespoon maple syrup, or to taste
4 cups mixed greens

Steps:

In blender, food processor, or in a bowl with a whisk, work the vinegar, tamari or soy sauce, orange juice, fresh ginger, shallots, garlic, coriander seeds, salt, black pepper, and red pepper until blended. Add canola oil and blend or whisk until the dressing emulsifies. Stir in (or pulse) the sesame oil and maple syrup. Taste for seasoning and add more salt, red pepper, or maple syrup, if you like. Toss with greens. Adapted from American Flatbread

Tips:

Use high-quality ingredients for the best flavor. Choose fresh vegetables, herbs, and spices, and use a good quality tamari sauce.
Adjust the ingredients to your taste. If you like a sweeter dressing, add a little honey or maple syrup. If you like a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
Use the dressing on salads, vegetables, or grilled meats. It's also great as a marinade or dipping sauce.
Store the dressing in a jar or container in the refrigerator for up to a week.

Conclusion:

Tangy tamari dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your taste. Whether you use it on salads, vegetables, or grilled meats, this dressing is sure to add a burst of flavor to your meal. So next time you're looking for a healthy and flavorful dressing, give this tangy tamari dressing a try!