BRAISED GREEN BEANS WITH TOMATOES
A healthy, one-skillet vegetable side. Make it vegan by using vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add beans, tomatoes, broth, and oregano, stirring to combine; season with salt and pepper. Bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until beans are very tender, 18 to 20 minutes. Stir in remaining 3 tablespoons oil and season with salt and pepper; serve.
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Malinga Myk
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a hit.
Malik Tabassum
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zeeshan khan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing.
Connor H
[email protected]I thought the dish was a bit bland. I would add more spices next time.
biplob malakar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rae Wilson
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tomatoes and garlic really made the beans shine.
shakb khan
[email protected]This dish is a great way to use up leftover tomatoes.
Yangaphi Nondzukiso
[email protected]I added some chopped bacon to the dish and it was divine. Highly recommend it!
Daniyal Latif
[email protected]The green beans were a little too crunchy for my taste, but the flavor was great.
Zohaibjanjua Janjua
[email protected]I love how easy this dish was to make. It was a great weeknight meal.
MD Adnan Asik
[email protected]These green beans were a hit! They were so flavorful and the tomatoes added a delicious sweetness. I will definitely be making this dish again.