Best 2 Tangy Thai Cucumber Salad Recipes
Unleash your culinary creativity and embark on a tantalizing journey to savor the vibrant flavors of Tangy Thai Cucumber Salad, a dish that captivates the senses with its perfect balance of sweet, sour, salty, and spicy notes. Originating from the vibrant streets of Thailand, this refreshing salad showcases the harmony of crisp cucumbers, aromatic herbs, tangy citrus, and the irresistible heat of chili peppers. With its versatility as a delightful side dish or a standalone lunch option, this tantalizing salad promises an explosion of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SWEET AND TANGY THAI CUCUMBER SALAD
This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Provided by PRACTICINGJOY
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g
TANGY THAI CUCUMBER SALAD
My husband made this one, and I like it even better than the one posted I posted some time back. From grouprecipes.com with slight revisions. Cook time includes cooking and marination.
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved.
- Pour warm mixture over prepared cucumbers, onions and cilantro.
- Refrigerate until ready to eat. At least one hour cooling is best. Longer works too.
- Just before serving, sprinkle with additional cilantro & peanuts if using.
- I doubled the amount of cucumber but did not double the vinegar - sugar marinade.
Nutrition Facts : Calories 112.2, Fat 0.1, Sodium 584.3, Carbohydrate 28.7, Fiber 0.6, Sugar 26.6, Protein 0.6
Tips:
- Use fresh, crisp cucumbers for the best results. English or Persian cucumbers are ideal.
- To make the salad ahead of time, simply combine all of the ingredients except the cucumber and peanuts. Cover and refrigerate for up to 24 hours. When ready to serve, add the cucumber and peanuts and toss to combine.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- For a spicier salad, add a pinch of red pepper flakes or a serrano pepper to the dressing.
- Serve the salad as an appetizer, side dish, or light lunch.
Conclusion:
Thai cucumber salad is a refreshing, flavorful, and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh cucumbers and is a healthy and delicious addition to any meal. With its sweet, sour, and salty flavors, this salad is sure to please everyone at your table. Whether you are looking for a quick and easy weeknight meal or a refreshing side dish for your next party, Thai cucumber salad is a great option. With minimal ingredients and preparation time, you can have this delicious and healthy dish ready in no time. So next time you are looking for a new and exciting way to enjoy cucumbers, give this Thai cucumber salad a try. You won't be disappointed!
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