Best 3 Tanises Chicken Casserole With Ritz And Rice Recipes

"Tanises chicken casserole with ritz and rice" is an incredibly flavorful and comforting dish that combines succulent chicken, crispy Ritz crackers, fluffy rice, and a creamy sauce. It offers a harmonious blend of textures and flavors, making it a favorite among home cooks and comfort food enthusiasts. With its cheesy, crunchy, and savory elements, this casserole will surely be a hit at any gathering. Whether you're looking for a quick weeknight meal or a delightful dish to serve at a potluck, "tanises chicken casserole with ritz and rice" is a versatile and easy-to-make recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

Tanise's Chicken Casserole With Ritz and Rice image

I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.

Provided by pritchettt

Categories Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 boneless chicken breasts or 1 whole chicken, roasted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
4 cups cooked rice (approx.)
2 (36 count) sleeves Ritz crackers, crumbled
1 cup margarine

Steps:

If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
Mix two kinds of soup and sour cream with chicken. Add in rice.
Spread mixture into 9x13 baking dish sprayed with Pam.
Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4

CHICKEN RITZ CASSEROLE

Chicken Ritz Casserole image

Make and share this Chicken Ritz Casserole recipe from Food.com.

Provided by bunkie68

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces sour cream
2 packages Ritz crackers, crushed
1/2 cup butter, melted
1 cup cooked rice
1 cup water chestnut, chopped
1 teaspoon lemon pepper
1 teaspoon Mrs. Dash seasoning mix
poppy seed

Steps:

Mix soups and sour cream.
Add rice, water chestnuts, and seasonings and mix well.
Line bottom of greased 13" x 9" pan with chicken.
Pour soup mixture over chicken.
Top with crushed Ritz crackers.
Melt butter and drizzle over top.
Sprinkle with poppy seeds.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 533, Fat 41.2, SaturatedFat 22.5, Cholesterol 114.8, Sodium 850, Carbohydrate 24.3, Fiber 0.7, Sugar 2.1, Protein 17.4

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, organic produce, and free-range, antibiotic-free chicken.
Don't overcook the chicken. Chicken is best when cooked to an internal temperature of 165°F (74°C). Overcooking will make it dry and tough.
Use a good quality rice. A long-grain rice, such as basmati or jasmine, will give you the best results. Rinse the rice before cooking to remove any starch.
Don't be afraid to experiment with different flavors. You can add different herbs, spices, and vegetables to this recipe to create your own unique dish.
Make sure to let the casserole cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Tanise's chicken casserole with Ritz crackers and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and classic flavor, this casserole is sure to be a hit with everyone at the table.