Best 3 Tapas Garlic Mushrooms Recipes
Indulge in the delectable flavors of Spain with the art of cooking tapas garlic mushrooms, a simple yet savory dish that tantalizes the taste buds with every bite. The succulent mushrooms, coated in a rich and flavorful garlic sauce, create a dish that is both elegant and rustic, perfect for sharing with friends and family as a starter or as a main course. With just a few simple ingredients and a touch of culinary expertise, you can recreate this classic dish in the comfort of your own kitchen, transforming an ordinary meal into an extraordinary culinary experience. Let's embark on a culinary journey as we uncover the secrets behind cooking the perfect tapas garlic mushrooms.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
GARLIC MUSHROOMS TAPAS-STYLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
TAPAS GARLIC MUSHROOMS
Make and share this Tapas Garlic Mushrooms recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
- Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
- Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts : Calories 170.7, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.8, Protein 2.5
Tips:
- Choose the right type of mushrooms: Smaller, younger mushrooms, such as cremini or button mushrooms, are best for this tapas dish. They are more tender and flavorful than larger, older mushrooms.
- Clean the mushrooms properly: Use a damp paper towel to gently wipe away any dirt or debris from the mushrooms. Do not wash them under running water, as this can make them waterlogged and less flavorful.
- Slice the mushrooms thinly: This will help them cook evenly and quickly. You can use a sharp knife or a mandoline slicer to slice the mushrooms.
- Use a good quality olive oil: The quality of the olive oil you use will greatly affect the flavor of the tapas garlic mushrooms. Choose a flavorful, extra-virgin olive oil.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than fry.
- Cook the mushrooms in batches if necessary: If you have a lot of mushrooms, you may need to cook them in batches. This will ensure that they all cook evenly.
- Season the mushrooms well: Be generous with the salt and pepper when seasoning the mushrooms. This will help to bring out their flavor.
- Add garlic and parsley at the end: Add the garlic and parsley at the end of the cooking time. This will prevent the garlic from burning and will allow the parsley to retain its fresh flavor.
- Serve the mushrooms immediately: Tapas garlic mushrooms are best served immediately after they are cooked. This will ensure that they are hot and crispy.
Conclusion:
Tapas garlic mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to start a meal or to serve as a snack. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy tapas recipe, try making these garlic mushrooms. You won't be disappointed!
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