Best 3 Taquito Enchilada Bake Recipes

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If you're in the mood for a cheesy, delicious taquito enchilada bake, you've come to the right place! This dish is perfect for a potluck, a party, or a quick and easy weeknight meal. With just a few simple ingredients, you can create a tasty dish that the entire family will love. The best part is that there are endless variations, allowing you to customize it to your liking. Whether you prefer a mild or spicy flavor, or you have dietary restrictions, there's a recipe out there to suit your needs. So what are you waiting for? Let's get cooking!

Here are our top 3 tried and tested recipes!

TAQUITO-ENCHILADA BAKE



Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by lazyme

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (20 ounce) can red enchilada sauce
1 (20 ounce) box beef taquitos, Jose Ole brand or 1 (20 ounce) box chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) can refried beans, warm
1/3 cup green onion, sliced
1/3 cup red onion, diced
1 (2 1/4 ounce) can black olives, sliced, drained (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375°F
  • Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • Mix red and green onions together.
  • Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • Garnish with onions and olives. Serve with sour cream if desired.
  • Makes 4 to 6 servings.
  • Serving Suggestions:.
  • This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
  • Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.

Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4

TAQUITO-ENCHILADA BAKE



Taquito-Enchilada Bake image

This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 35m

Number Of Ingredients 8

1 20-oz can(s) red enchilada sauce
1 20-oz box chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 c mexican blend shredded cheese, divided
1 16-oz can(s) refried beans, warm
1/3 c green onions, sliced
1/3 c red onion, diced
1 2.25 oz can(s) sliced black olives, drained, optional
sour cream, optional

Steps:

  • 1. Preheat oven to 375F.
  • 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • 3. Mix red and green onions together.
  • 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • 6. Garnish with onions and olives. Serve with sour cream if desired.

JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)



José Olé® Taquito-Enchilada Bake Recipe - (4.1/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 (20-oz.) can red enchilada sauce
1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
1 1/2 cups shredded 3-cheese Mexican blend, divided
1 (16-oz.) can refried beans, heated
1/3 cup each: sliced green onions and diced red onions (combined)
1 (2.25-oz.) can sliced black olives, drained (optional)
Sour Cream (optional)

Steps:

  • Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

Tips:

  • For a crispy taquito enchilada bake, ensure the taquitos are evenly coated in enchilada sauce before baking.
  • If you prefer a saucier bake, add more enchilada sauce or top with extra salsa before baking.
  • To add a spicy kick, use a hotter enchilada sauce or add diced jalapeños to the filling.
  • For a cheesy and gooey bake, sprinkle extra cheese on top before baking.
  • Serve the taquito enchilada bake with your favorite toppings, such as guacamole, sour cream, and pico de gallo.

Conclusion:

The taquito enchilada bake is an easy and delicious meal that is perfect for busy weeknights or potlucks. With its combination of crispy taquitos, flavorful enchilada sauce, and melted cheese, this dish is sure to be a hit with everyone at the table. Experiment with different fillings and toppings to create your own unique taquito enchilada bake recipe.

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