Best 3 Tarragon Mushroom Chicken Recipes
Tarragon mushroom chicken is a classic dish that has been enjoyed by people for centuries. This delectable dish is made with succulent chicken breasts, savory mushrooms, and aromatic tarragon, all cooked together in a creamy sauce. The result is a tender, flavorful meal that is perfect for any special occasion. Whether you are a seasoned chef or a beginner in the kitchen, this comprehensive guide will provide you with all the information and tips you need to create a tarragon mushroom chicken dish that will tantalize your taste buds. We will explore the various ingredients, cooking techniques, and presentation options, ensuring that you have the knowledge and confidence to prepare this exquisite dish like a pro. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Here are our top 3 tried and tested recipes!
MUSHROOM TARRAGON CHICKEN
Make and share this Mushroom Tarragon Chicken recipe from Food.com.
Provided by tamibic
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dredge chicken in flour mixture and brown on all sides in butter.
- Remove and set aside.
- Add onions, garlic and mushrooms to pan and cook until limp.
- Stir in sugar, tarragon and wine.
- Return chicken; cover and simmer for 25 minutes.
- Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
- heat until sauce thickens.
- Sprinkle with green onion.
TARRAGON MUSHROOM CHICKEN
Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. "I often make this dish when my children and grandchildren visit," she pens from Miami, Florida. "Using the slow cooker leaves me more time to enjoy their company."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 534mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHICKEN CUTLETS WITH TARRAGON-MUSHROOM SAUCE
Quick and easy chicken dish that can be ready in 40 minutes. Great for a weeknight.
Provided by Lynette !
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. Place the first 6 ingredients in a saucepan; bring to a boil. Cook 6 minutes or until reduced to 1 1/4 cups. Remove the solids with a slotted spoon; discard.
- 2. Cut the chicken breast halves in half horizontally to form 8 cutlets. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- 3. Place the flour in a shallow dish; dredge the chicken in flour.
- 4. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and 1 teaspoon butter to the pan; swirl until the butter melts. Add 4 cutlets to the pan; cook 2 minutes on each side or until golden. Remove from pan; keep warm. Repeat the procedure with the remaining 1 tablespoon oil, 1 teaspoon butter, and 4 cutlets.
- 5. Return the skillet to medium-high heat. Add mushrooms and onions; cook for 5 minutes or until browned, stirring occasionally. Add the stock mixture; bring to a boil, scraping the pan to loosen the browned bits.
- 6. Combine 1 tablespoon water and cornstarch in a small bowl. Stir the cornstarch mixture into the stock mixture; cook 1 minute or until the sauce thickens. Stir in the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and tarragon. Spoon the sauce over the chicken.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic produce and high-quality meat and seafood.
- Don't Overcrowd the Pan: When sautéing mushrooms or chicken, be sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in soggy, undercooked food.
- Season Generously: Don't be afraid to season your dish with salt and pepper. These two basic spices can greatly enhance the flavor of any dish.
- Use a Variety of Herbs and Spices: Don't limit yourself to just a few herbs and spices. Experiment with different combinations to create unique and flavorful dishes.
- Cook to the Correct Temperature: Make sure you cook your chicken to the correct internal temperature to ensure that it is safe to eat. You can use a meat thermometer to check the temperature.
Conclusion:
Tarragon mushroom chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying meal that will impress your friends and family.
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