Best 4 Tarragon Syrup Recipes
Tarragon syrup, a distinctive and versatile ingredient, offers a unique flavor profile that elevates both culinary and medicinal applications. Its sweet, slightly bitter, and mildly anise-like taste complements a wide range of dishes and beverages. Whether you're a seasoned mixologist seeking to enhance your cocktails or a home cook looking to add a touch of complexity to your desserts and sauces, tarragon syrup presents a world of possibilities. Join us as we explore the secrets behind crafting this exquisite syrup, providing step-by-step instructions, ingredient variations, and creative serving suggestions to inspire your culinary journey.
Here are our top 4 tried and tested recipes!
GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
- Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.
PEACH-TARRAGON SYRUP
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 26.7 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 25.7 g
TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
TARRAGON SYRUP
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
- Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.
Tips for Making Tarragon Simple Keep:
- Always use fresh tarragon sprigs, as they will give the syrup the best flavor.
- Don't be afraid to experiment with different types of sugar; brown sugar or honey can add a nice depth of flavor.
- Use a kitchen scale to measure your ingredients accurately; this will help ensure that the syrup turns out perfectly.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the syrup: drop a small amount of syrup into a bowl of cold water; if it forms a soft ball, the syrup is ready.
- Store the finished syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tarragon simple syrup is a versatile and delicious ingredient that can be used to add a unique flavor to a variety of drinks and desserts. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new way to enjoy tarragon, try making a batch of this simple syrup. You won't be disappointed!
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