Best 4 Tarragon Syrup Recipes
Tarragon syrup, a distinctive and versatile ingredient, offers a unique flavor profile that elevates both culinary and medicinal applications. Its sweet, slightly bitter, and mildly anise-like taste complements a wide range of dishes and beverages. Whether you're a seasoned mixologist seeking to enhance your cocktails or a home cook looking to add a touch of complexity to your desserts and sauces, tarragon syrup presents a world of possibilities. Join us as we explore the secrets behind crafting this exquisite syrup, providing step-by-step instructions, ingredient variations, and creative serving suggestions to inspire your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
- Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.
PEACH-TARRAGON SYRUP
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 26.7 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 25.7 g
TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
TARRAGON SYRUP
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
- Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.
Tips for Making Tarragon Simple Keep:
- Always use fresh tarragon sprigs, as they will give the syrup the best flavor.
- Don't be afraid to experiment with different types of sugar; brown sugar or honey can add a nice depth of flavor.
- Use a kitchen scale to measure your ingredients accurately; this will help ensure that the syrup turns out perfectly.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the syrup: drop a small amount of syrup into a bowl of cold water; if it forms a soft ball, the syrup is ready.
- Store the finished syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tarragon simple syrup is a versatile and delicious ingredient that can be used to add a unique flavor to a variety of drinks and desserts. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new way to enjoy tarragon, try making a batch of this simple syrup. You won't be disappointed!
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