Best 2 Tarragon Turkey Salad Recipes

Welcome to the fascinating world of culinary exploration, where we embark on a journey to discover the ultimate recipe for the tantalizing dish known as "tarragon turkey salad." This delectable creation takes you on a culinary adventure, blending the savory flavors of turkey with the aromatic essence of tarragon. Whether you're hosting a backyard barbecue, planning a picnic with friends, or simply seeking a delicious and nutritious meal, this recipe will guide you through the process of crafting a memorable tarragon turkey salad that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

TARRAGON TURKEY SALAD

Tarragon Turkey Salad image

Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. "My family loves the combination of citrus and tarragon in this delicious dish," she writes from Scottsdale, Arizona.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups uncooked bow tie pasta
2 cups cubed cooked turkey breast
3/4 cup sliced celery
1 can (11 ounces) mandarin oranges, drained
1/2 cup reduced-fat mayonnaise
1 tablespoon orange juice
1 tablespoon Dijon mustard
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
1 teaspoon grated orange zest
3/4 teaspoon salt
1/8 teaspoon white pepper
Lettuce leaves

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange zest, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.

Nutrition Facts : Calories 0g sugar total.

FRUITED TARRAGON TURKEY SALAD

Fruited Tarragon Turkey Salad image

A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner. -Donna Nole, Skokie, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 cups cubed cooked turkey
2 cups chopped celery
1 cup green grapes
3/4 cup sour cream
3/4 cup mayonnaise
1-1/2 teaspoons dried tarragon
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped walnuts, toasted
Leaf lettuce

Steps:

In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 442 calories, Fat 30g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 520mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.

Tips:

Use a combination of white and dark meat turkey for a more flavorful salad.
Do not overcook the turkey, as this will make it dry and tough.
Use fresh, crisp vegetables for the salad.
Add a variety of nuts, seeds, and dried fruit to the salad for added flavor and texture.
Use a light, tangy dressing to complement the flavors of the turkey and vegetables.
Serve turkey salad on a bed of lettuce or greens, or in a sandwich or wrap.

Conclusion:

Tarragon turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is a great way to use up leftover turkey, and it is also a healthy and affordable meal. With so many variations to choose from, there is sure to be a tarragon turkey salad recipe that everyone will enjoy.

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