ROBERTO MARTIN'S VEGAN RED BEANS AND RICE
This is the recipe Chef Roberto Martin developed for Ellen Degeneres. Ellen being a native of New Orleans has always loved Red Beans and Rice. When she became a vegan it was quite an accomplishment for Roberto to develop this outstanding vegan alternative for the traditional recipe. He suggests using organic beans, broth made from "Better Than Bouillon" Vegetable Base and "Field Roast" Apple, and "Field Roast" Italian Sausage. I have made this recipe several times now and it is always outstanding. You will not miss the meat.....or the fat. Delicious, made healthy? You bet!
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse rice thoroughly.
- Place rice in a large pot with a tightly fitting lid with 3 cups of water.
- Bring to a boil, reduce heat to low, and allow to simmer for about 20 minutes covered. Or until all water has been absorbed.
- Removed pot from heat and keep covered until needed.
- In a blender, put 1/2 kidney beans and 4 cups vegetable broth and blend until smooth. Add remaining beans to mixture, do not blend. Set puree aside.
- Heat a 4-5 qt stew pot over high heat, add oil, wait until it simmers.
- Add onion and celery and cook, stirring with a wooden spoon until translucent, about 10 minutes.
- Add garlic, cook another 2 minutes.
- Add vegan sausage, chili powder, thyme, bean puree and bell pepper; bring again to a simmer and cook for 10-15 minutes stirring frequently.
- Season with salt and pepper.
- serve the red beans over rice and garnish with sliced scallions.
Nutrition Facts : Calories 558.8, Fat 19.7, SaturatedFat 5.8, Cholesterol 29.3, Sodium 930, Carbohydrate 75.8, Fiber 11.7, Sugar 6, Protein 19.5
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haseeb khan kh
[email protected]This is one of my favorite vegan recipes. It's so easy to make and always turns out delicious.
Mohamad KHODR
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
HectorSSRB
[email protected]This is a great recipe for a cold winter day. The red beans and rice are so comforting and filling.
Ryan Thibodeau
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice.
Tracey Myende
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Anilda Aparecido de souza
[email protected]I'm not a huge fan of vegan food, but this recipe changed my mind. The red beans and rice were so flavorful and satisfying, I couldn't believe it was vegan.
Syed Taimoorali
[email protected]I love the addition of the bell pepper and celery to this recipe. It gives the dish a nice crunch and flavor.
Carlos Ortiz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
suresh kumara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
fabien keita
[email protected]I'm a vegan and I'm always looking for new and delicious recipes. This one definitely fits the bill! The red beans and rice were so flavorful and satisfying.
Muhammad Faiq
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
GB Anik Gaming
[email protected]The beans were a bit too mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Joshua Gaspie
[email protected]This recipe was a bit bland for my taste. I had to add extra spices to give it some flavor.
Kigongo Walus
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The flavors are amazing and the dish is always a hit with my guests.
super ojars
[email protected]This is my go-to recipe for red beans and rice. It's simple, affordable, and always a hit with my family and friends.
Asim Khattak official
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a crowd-pleaser.
Habibullah Aalimzoy
[email protected]This recipe was a hit with my family! The red beans were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.