Best 2 Tart Cherry Cobbler Recipes
As the sun kisses the horizon, casting hues of gold and apricot, indulge in the delectable symphony of flavors that is tart cherry cobbler. A classic dessert that weaves together sweet and tangy notes, it transports you to a nostalgic realm where tradition and comfort collide. Embark on a culinary journey as we explore the secrets behind creating the perfect tart cherry cobbler, a testament to the artistry of home-baked goodness.
Let's cook with our recipes!
TART CHERRY COBBLER
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Provided by s. warren
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
- Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
- Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g
TART CHERRY COBBLER RECIPE - (4.6/5)
Provided by mommumma
Number Of Ingredients 15
Steps:
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.
Tips:
- Use fresh or frozen tart cherries: Fresh cherries are best when they are in season, but frozen cherries can be used year-round.
- Pit the cherries before using: You can use a cherry pitter or a knife to pit the cherries.
- Add sugar to the cherries: The amount of sugar you add will depend on your taste preferences. You can also use honey or maple syrup instead of sugar.
- Use a variety of spices: Common spices used in tart cherry cobbler include cinnamon, nutmeg, and allspice. You can also add a pinch of salt to enhance the flavor of the cherries.
- Use a biscuit mix or a pie crust mix: If you are short on time, you can use a biscuit mix or a pie crust mix to make the cobbler topping. However, if you have the time, making your own biscuit or pie crust from scratch will give you the best results.
- Bake the cobbler until the topping is golden brown and the filling is bubbling: The baking time will vary depending on the type of topping you use. If you are using a biscuit topping, bake the cobbler for 20-25 minutes. If you are using a pie crust topping, bake the cobbler for 30-35 minutes.
Conclusion:
Tart cherry cobbler is a delicious and easy-to-make dessert that can be enjoyed all year long. With its sweet and tart flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give tart cherry cobbler a try.
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