ALLI'S RENEGADE COCKTAIL SAUCE
This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a crowd!
Provided by alligirl
Categories Sauces
Time 3m
Yield 1/4 cup (approx.), 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill.
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Chulu Poswa
[email protected]I wouldn't recommend this sauce to anyone.
Hashir Baig
[email protected]This sauce was a complete disaster. It was way too spicy and it didn't taste good at all.
Sarita Rajbhandari
[email protected]I didn't like this sauce at all. It was too sweet and tangy for my taste.
jalaks jalaksan
[email protected]This sauce was a bit too spicy for my taste. I had to add some extra ketchup to tone it down.
Nadeem Mookadam
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Izak Venter
[email protected]I'm not a huge fan of cocktail sauce, but this recipe is pretty good. It's not too sweet or tangy, and it has a nice, subtle flavor.
Md Kiddie
[email protected]This is the best cocktail sauce I've ever had. It's so easy to make and it's perfect for any seafood dish.
B Moody
[email protected]I made this sauce for a party and everyone loved it. It's so easy to make and tastes so much better than store-bought cocktail sauce.
Tanya Harris
[email protected]This sauce is amazing! I used it on my shrimp tacos and they were a hit. The sauce is so flavorful and really complements the shrimp.
Bread Bread2000
[email protected]I've tried many cocktail sauce recipes over the years, but this one is by far the best. It's the perfect balance of sweet, tangy, and spicy.
Namusisi Racheal
[email protected]This cocktail sauce is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any seafood dish. I especially love it with shrimp cocktail and crab cakes.