Best 2 Tart Cherry Crisp Recipes
Among all the delicious dessert options out there, few can compare to the delightful tart cherry crisp. This classic dessert combines the tangy sweetness of tart cherries with a crispy oat and butter topping, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the essential information you need to create a truly remarkable tart cherry crisp that will leave your loved ones asking for seconds.
Here are our top 2 tried and tested recipes!
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
TART CHERRY CRISP
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Grab a square Pyrex or round deep dish glass pie plate. Grab a bowl. Into the bowl add the cherries, white sugar, extracts, lemon juice, tapioca or whatever you are using for thickening, and 1/2 a teaspoon cinnamon. Stir very, very well, so all of the cherries get coated. Take your time. This step is key to perfectly thickened fruit filling. Pour into the glass baking dish. Rinse the bowl and wipe dry with a paper towel. Add the cut up butter, flour, oats, brown sugarm remaining cinnamon and a pinch of salt. Mix with your hands until crumbly. If you need more flour then add some. If you think this mix is too dry add a little bit more butter. No biggie. When the crumbles are clumping, spread over the top of the cherry mixture. Do not press down. Just let it be. This is what makes the crisp a crisp. Otherwise it will be a cobbler. Not what we are going for. Bake for 35-40 minutes until the middle is bubbling. You can use a thermometer to read the temperature in the middle of the pan. You should let it get to 180 degrees. The middle has to boil so the fruit thickens. When it is boiling and bubbling, take it out and let stand for a few minutes. Scoop some into a bowl, scoop up some ice cream and have at it!
Tips:
- Use fresh or frozen tart cherries: Fresh cherries are ideal, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the crisp.
- Use a variety of spices: The spices used in this recipe give it a delicious flavor. Feel free to experiment with different spices to create your own unique flavor combination.
- Don't overcook the crisp: The crisp should be cooked until the topping is golden brown and the cherries are bubbling. Overcooking the crisp will make the topping dry and the cherries tough.
- Serve the crisp warm: The crisp is best served warm. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
This tart cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh or frozen tart cherries, a variety of spices, and a sweet oat topping. The crisp is baked until the topping is golden brown and the cherries are bubbling. Serve the crisp warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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