Best 2 Tart Lemon Drop Jelly Shots Recipes
If you are looking to impress your friends at your next party or gathering, look no further than these delightful tart lemon drop jelly shots. This simple yet sophisticated recipe combines the bright flavors of lemon with a kick of vodka to tantalize your taste buds. With just a few ingredients and easy-to-follow instructions, you can whip up a batch of these delicious treats in no time. So gather your friends, prepare your shot glasses, and get ready to savor the refreshing taste of these delightful lemon drop jelly shots.
Let's cook with our recipes!
TART LEMON DROP JELLY SHOTS
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Provided by RainbowJewels
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 6h45m
Yield 50
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan.
- Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.2 g, Sodium 3.6 mg, Sugar 14.2 g
TART LEMON DROP JELLY SHOTS
Categories Lemon Cocktail Party
Number Of Ingredients 6
Steps:
- Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
- Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
- Sprinkle gelatin into saucepan. Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
- Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
- Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
- Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for lemon drop jelly shots. If you can, use organic lemons to avoid any pesticides or chemicals.
- Chill the ingredients before mixing: Chilling the vodka, lemon juice, and water before mixing will help the jelly shots set up more quickly and smoothly.
- Use a good quality gelatin: Not all gelatin is created equal. Look for a brand that is known for its quality and consistency.
- Don't over-mix the gelatin: Over-mixing the gelatin can cause it to become tough and rubbery. Mix it just until it is dissolved.
- Chill the jelly shots for at least 4 hours: This will give the jelly shots time to set up properly and develop their full flavor.
- Garnish the jelly shots with lemon slices or twists: This will add a finishing touch and make the jelly shots more festive.
Conclusion:
Lemon drop jelly shots are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a batch of lemon drop jelly shots that will impress your friends and family.
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