SLOW-COOKER GREEK CHICKEN STEW

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Slow-Cooker Greek Chicken Stew image

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 9h40m

Yield 6

Number Of Ingredients 12

2 cups baby-cut carrots, halved lengthwise if large
1 bag (1 lb) frozen small whole onions
6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 cans (14 1/2 oz each) diced tomatoes, undrained
1/3 cup tomato paste
2 teaspoons grated lemon peel
1/2 teaspoon dried oregano leaves
1/4 cup chopped parsley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place carrots and onions in slow cooker. Top with chicken thighs. Sprinkle with cinnamon, salt, pepper and garlic; top with tomatoes. Cover; cook on Low heat setting 7 to 9 hours or until vegetables are tender and chicken pulls apart easily with a fork.
  • Remove chicken with slotted spoon; cover to keep warm. Stir tomato paste, lemon peel and oregano into liquid in slow cooker. Cover; cook about 15 minutes longer or until thickened and hot. Meanwhile, remove chicken from bones. Stir chicken into mixture in slow cooker, breaking up larger pieces.
  • To serve, spoon stew in shallow bowls, and top with parsley.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g

Destiny Stringfield
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This recipe was easy to follow, and the stew turned out great. I would definitely recommend it.


Caroline
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The chicken in this stew was a bit dry. I would cook it for less time next time.


Lilette Williams
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This stew is a bit bland for my taste. I would add more spices next time.


Ndumiso
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I'm not a huge fan of Greek food, but this stew was surprisingly good. The flavors are well-balanced, and the chicken is very tender.


Isuru Keshan
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This stew is a great way to use up leftover chicken. It's also a great freezer meal.


Harley Durham
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I love the versatility of this stew. I've added different vegetables and spices each time I've made it, and it's always delicious.


Khan Gull
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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.


nancy owade
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I've made this stew several times, and it's always a hit. The leftovers are even better the next day.


Maddie Price
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This stew is so easy to make, and it's packed with flavor. I love the combination of chicken, vegetables, and spices. It's a great meal for a weeknight dinner.


Zia Azam
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I made this stew last night, and it was delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Aroti Rani Oza
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This Greek chicken stew is amazing! I love the combination of flavors, and it's so easy to make in the slow cooker. I served it with rice, and it was a hit with my family.