Best 5 Tartar Sauce That Makes You Scream Oh Yes Recipes
In the vast culinary universe, there exists a condiment capable of transforming the ordinary into the extraordinary, a sauce that elevates taste buds to celestial heights and elicits exclamations of pure delight. It is the tartar sauce, a culinary masterpiece that, when crafted with precision and passion, possesses the power to make you scream "Oh yes!" with every bite. This article embarks on a journey to discover the secrets behind creating the ultimate tartar sauce, a sauce so tantalizing, so irresistible, that it will leave you craving for more.
Let's cook with our recipes!
TARTAR SAUCE THAT MAKES YOU SCREAM... OH YES!
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 8 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients with a pinch of salt and a pinch of pepper.
- Use immediately or put in a jar with tight sealing lid and store in refrigerator.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
THE BEST TARTAR SAUCE
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Provided by Chef 167408
Categories Sauces
Time P2DT5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients and allow to blend in the refrigerator for a couple of hours.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the Best Tartar Sauce:
- Use high-quality mayonnaise. The mayonnaise is the base of the sauce, so it's important to use a good one. Look for a mayonnaise that is made with simple ingredients and has a creamy, rich texture.
- Add plenty of fresh herbs. Herbs add a lot of flavor to tartar sauce. Use a variety of herbs, such as dill, parsley, chives, and tarragon.
- Don't be afraid to experiment with different ingredients. You can add other ingredients to tartar sauce to give it your own personal touch. Some popular additions include capers, chopped pickles, and lemon juice.
- Let the sauce chill before serving. This will allow the flavors to meld together and develop.
Conclusion:
Tartar sauce is a versatile sauce that can be used with a variety of dishes. It's perfect for seafood, but it can also be used with chicken, vegetables, and even sandwiches. With its creamy, tangy flavor, tartar sauce is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love