Best 3 Taste Of Texas Shrimp And Pasta Salad Recipes
Prepare to embark on a delightful culinary journey as we venture into the realm of flavors with the "Taste of Texas Shrimp and Pasta Salad". This tantalizing dish combines the vibrant essence of Texas with the freshness of seafood and the comforting embrace of pasta, resulting in an explosion of taste that will leave you craving for more. Get ready to discover the secrets behind creating this delectable salad, as we delve into the perfect balance of spices, the succulent shrimp, and the symphony of textures that come together to create a dish that is both hearty and refreshing. Let's dive into the world of "Taste of Texas Shrimp and Pasta Salad" and uncover the culinary masterpiece that awaits.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SHRIMP PASTA SALAD (TASTE OF HOME)
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Provided by AmyZoe
Categories Potluck
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
- In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
- Pour over pasta mixture and toss gently.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290.9, Fat 9.8, SaturatedFat 1.8, Cholesterol 66.6, Sodium 570.5, Carbohydrate 37.7, Fiber 2, Sugar 4.6, Protein 13
TASTE OF TEXAS SHRIMP AND PASTA SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Drain cooked Vermicelli, rinse with cool water and set aside to cool. 2. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. 3. Refrigerate for 24 hours before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp are delicate and can easily become tough if overcooked.
- If you are using frozen shrimp, thaw them completely before cooking. This will help them to cook evenly.
- Season the shrimp and pasta well. This will help to bring out the flavor of the dish.
- Use a light, flavorful dressing. A heavy dressing will overpower the delicate flavor of the shrimp and pasta.
- Add some fresh herbs or vegetables to the salad for a pop of color and flavor.
Conclusion:
Shrimp and pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp or pasta, and it can be tailored to your own taste preferences. Whether you like it simple or with a variety of add-ins, shrimp and pasta salad is sure to be a hit.
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