Best 2 Tastes Like Apple Pie Recipes

Can't resist the mouthwatering taste of apple pie? Imagine enjoying that same tantalizing flavor in a variety of delectable dishes that go beyond the traditional pie. Embark on a culinary journey where we uncover the secrets to making your favorite dessert essence shine through in unexpected creations. From breakfast to dinner and even desserts, we'll guide you through recipes that capture the comforting and nostalgic flavors of apple pie in innovative and exciting ways. So, prepare to tantalize your taste buds and discover the endless possibilities of "tastes like apple pie."

Let's cook with our recipes!

TASTES LIKE APPLE PIE APPLE SQUARES!

Tastes Like Apple Pie Apple Squares! image

From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.

Provided by CrystalB

Categories Dessert

Time 1h30m

Yield 1 cookie sheet, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 large egg yolk, slightly beaten, plus (save white)
milk, to make 2/3 cup liquid
5 -6 apples, pared and sliced
1 cup white sugar
2 teaspoons cinnamon
1 cup icing sugar
1/2 teaspoon vanilla
1 tablespoon water

Steps:

Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
Mix glaze ingredients together and brush on crust.
This square freezes beautifully.

TASTES LIKE APPLE PIE !

Tastes Like Apple Pie ! image

Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the same- I just added a few different ingredients.

Provided by Pat Duran

Categories Other Desserts

Time 55m

Number Of Ingredients 22

Ingredients

CRUST:
5 c all purpose flour
4 tsp granulated sugar
1/2 tsp salt
1/2 tsp baking powder
1 1/2 c cold solid buttery crisco or regular cold butter
2 large egg yolks, reserve whites
ice cold water
FILLING:
8 c sliced peeled zucchini (about 5#)
2/3 c fresh lemon juice
3/4 c brown sugar, firmly packed
1/4 c granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cream of tartar
3 Tbsp all purpose flour
2/3 c chopped walnuts
1/2 c golden raisins, optional
DRIZZLE:
1 c powdered sugar
2 Tbsp milk

Steps:

1. Preheat oven to 375^. Crust: Combine dry ingredients, cut in cold shortening. Place egg yolks in a measuring cup and stir with fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make soft dough. Roll out 1/2 the dough and line a jelly roll pan (15x10-inch)with this 1/2 on bottom and up sides and lip. Set aside.
2. Filling: In a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugars, cinnamon, nutmeg cream of tartar and flour. Cook and stir for 2-3 minutes. Stir in nuts and raisins if using.
3. Spread filling evenly over crust. Dot top with a little butter. Top with remaining crust. Seal and crimp edges. Brush with a little milk and sprinkle top with sugar and cut vents for steam or prick top all over with a fork.
4. Bake in oven for about 25-30 minutes or until golden brown, Cool on wire rack. Combine drizzle ingredients and drizzle over top when cool. Cut into squares.

Tips:

To make the perfect apple pie crust, use a combination of butter and shortening. Butter adds flavor, while shortening helps to keep the crust flaky.
Be sure to work the dough quickly and keep it cold. Overworking the dough will make it tough.
When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
Don't overfill the pie crust. Leave about 1 inch of space around the edges so that the filling has room to bubble up.
To prevent the filling from boiling over, brush the edges of the pie crust with egg white before baking.
Bake the pie at a high temperature for the first 15 minutes, then reduce the heat to finish baking.
Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.

Conclusion:

Apple pie is a classic dessert that can be enjoyed all year round. With its flaky crust and sweet, tart filling, it's the perfect way to end a meal. Whether you're using fresh apples or canned applesauce, there's an apple pie recipe out there for everyone. So next time you're looking for a delicious and comforting dessert, give one of these apple pie recipes a try.