SOLE MEUNIERE
Sole meuniere is Belgium's classic fish dish.
Provided by Lynn Clay
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat 3 tablespoons of oil in a large saute pan over medium heat.
- 2. Mix flour with salt and pepper and place in shallow pan. Dredge all fish filets.
- 3. Lower heat to medium low and fry fish filets for 2 minutes on each side. Season the fish with salt and pepper.
- 4. Remove from saute pan. Wipe out saute pan and put in the butter. Heat until butter melts and turns light brown.
- 5. Add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan.
- 6. Mix butter and juices together and add fish to pan. Combine and cover fish filets.
- 7. Sprinkle with the parsley and serve immediately.
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Kenneth Tafoya
[email protected]I've never had sole meunière before, but I'm so glad I tried this recipe. It was absolutely delicious! The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.
singr ijaz sanu
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and a fish that was overcooked.
Arthur Derick
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Misaki Kimura
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy skin on the fish and the rich, buttery sauce. I usually serve it with some steamed vegetables and rice.
Pinki roy
[email protected]I followed the recipe exactly, but my fish turned out dry. I'm not sure what went wrong.
xmarvelousx9
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was rich and creamy. I served it with some roasted vegetables and it was a delicious meal.
iceking playz519
[email protected]I thought this dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Niranjan Nisha
[email protected]The sole was a bit bland, but the sauce was good.
MD mustafijur
[email protected]This was my first time making sole meunière, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Efemena Shifitanure
[email protected]I've made this dish several times and it's always a hit. The fish cooks quickly and easily, and the sauce is delicious. I like to add a little bit of chopped parsley to the sauce for extra flavor.
Riya Rahman
[email protected]This recipe is an absolute delight! The sole was perfectly cooked, with a crispy skin and flaky flesh. The brown butter sauce was rich and flavorful, with a hint of lemon that really brightened up the dish. I served it with some steamed asparagus and