In this article, we will guide you through the process of making a delectable dish that combines the sweet and savory flavors of apples and kielbasa. This recipe is perfect for those looking for a quick and easy meal that packs a punch of flavor. With just a few simple ingredients and minimal effort, you can create a dish that will tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create a mouthwatering "Tasty Apple Kielbasa" dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
KIELBASA WITH BAKED APPLES
This is one of my recipes from New Years Day 2006. It was easy to make and the flavor was amazing. I should have made more.
Provided by NormCooks
Categories Meat
Time 50m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Slice your Kielbasa into bite size pieces. I prefer Beef Kielbasa, but other flavors will also work. Be sure it is cold when you slice it so the juices do not run.
- Lightly coat a 9x14 glass baking dish with unflavored cooking spray.
- Pour one can of your apple pie filling into your baking dish. Spread it around evenly without crushing the apples.
- Arrange your Kielbasa pieces in your dish, then pour your remaining can of apple pie filling over them.
- Cover your baking dish with tinfoil. Insert into your oven and bake at 350 degrees for about 20 minutes.
- After 20 minutes, turn your Kielbasa slices over, arrange your Maraschino cherries among the apples in your baking dish, re-cover with your tinfoil and continue baking another 20 minutes.
- Remove from your oven and serve your Kielbasa in your baking dish. Your guests will bombard you with compliments as they gobble up every single piece of juicy Kilebasa. They'll eat all the apples and cherries too.
Nutrition Facts : Calories 325.8, Fat 23.2, SaturatedFat 7.8, Cholesterol 56.1, Sodium 794.8, Carbohydrate 18.9, Fiber 0.7, Sugar 10.7, Protein 10.4
APPLE KIELBASA COINS
Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
APPLEY KEILBASA RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you're cooking a lot of apples, cook them in batches so they don't steam.
- Cook the apples until they're tender but still hold their shape: You don't want them to turn to mush.
- Add the kielbasa at the end of cooking: This will prevent it from drying out.
- Serve immediately: Apple kielbasa is best served hot out of the pan.
Conclusion:
Apple kielbasa is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover apples. The combination of sweet apples and savory kielbasa is sure to please everyone at the table. Give this recipe a try tonight!
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