Best 2 Tasty Chicken Fajitas Recipes

Chicken fajitas are a versatile and flavorful dish that can be enjoyed by people of all ages. The combination of tender chicken, colorful bell peppers, and onions, all grilled to perfection and served with warm tortillas and your favorite toppings, creates a mouth-watering experience that is perfect for any occasion. Whether you're hosting a casual get-together, a special celebration, or simply looking for a quick and easy weeknight meal, this article will guide you through the process of creating the best chicken fajita recipe that suits your taste and dietary preferences.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

TASTY CHICKEN FAJITAS

Tasty Chicken Fajitas image

Fajitas are great for those evenings when you want to serve something fun and tasty, yet keep cooking to a minimum.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 whole boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches)
1-1/2 cups shredded low-fat cheddar cheese

Steps:

In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 3 to 5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve.

Nutrition Facts : Calories 450 calories, Fat 13g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 799mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Choose the right chicken: For the best fajitas, use boneless, skinless chicken breasts or thighs. These cuts are tender and flavorful, and they cook quickly.
Slice the chicken thinly: This will help the chicken cook evenly and quickly.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lime juice, garlic, and spices will add flavor and tenderness. You can also use a store-bought fajita seasoning mix.
Cook the chicken over high heat: This will help to sear the chicken and lock in the juices.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
Cook the chicken until it is cooked through: You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken fajitas immediately: Fajitas are best served hot off the grill or stovetop. You can serve them with a variety of toppings, such as grilled vegetables, salsa, guacamole, and sour cream.

Conclusion:

Chicken fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little planning and preparation, you can easily make chicken fajitas at home that are just as good as the ones you get at your favorite restaurant.