Best 4 Tasty Honey Grilled Fish Recipes

From the depths of the sea, to the sizzling grill, honey grilled fish is a culinary delight that tantalizes taste buds and ignites appetites. Whether you prefer the flaky texture of a delicate sea bass or the robust flavor of a hearty salmon, this dish offers an array of options to suit every palate. Embark on a culinary journey as we explore the art of preparing a mouthwatering honey grilled fish, with tips, tricks, and enticing recipes that will transform your kitchen into a haven of gastronomic excellence.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GRILLED WHOLE FISH RECIPE BY TASTY

Easy Grilled Whole Fish Recipe by Tasty image

Here's what you need: whole fish, salt, pepper, lemon, parsley

Provided by Tasty

Categories Dinner

Time 30m

Yield 5 pieces

Number Of Ingredients 5

Ingredients

1 whole fish
salt, to taste
pepper, to taste
lemon, to taste
parsley, to taste

Steps:

Rinse fish inside and out with cold water, pat dry with paper towel.
Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can't escape but leave a space between the top of the fish and the top of the foil pouch.
Cook on medium-high grill for 12-18 minutes depending on size of the fish.
Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

ASIAN HONEY-GRILLED FISH

Asian Honey-Grilled Fish image

Make and share this Asian Honey-Grilled Fish recipe from Food.com.

Provided by GothicGranola

Categories Asian

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
1/2 small white onion, chopped
1 lime, juice of
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon fresh ginger, minced
1 lb fish steaks, preferably firm-fleshed variety

Steps:

In a mixing bowl, combine honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno, and ginger. Stir to mix well. Pour over fish and let marinate at least 2 hours in the refrigerator.
Grill the fish for 5 minutes. Turn and cook another 5 minutes or until the flesh is flaky when tested with a fork.

Nutrition Facts : Calories 129.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 844.8, Carbohydrate 31.9, Fiber 0.8, Sugar 27.2, Protein 2.1

PACIFIC RIM HONEY GRILLED FISH

Pacific Rim Honey Grilled Fish image

Make and share this Pacific Rim Honey Grilled Fish recipe from Food.com.

Provided by ratherbeswimmin

Categories Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
1/4 cup chopped onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon minced fresh ginger
1 lb swordfish steak

Steps:

Combine first 8 ingredients; mix well.
Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.

Nutrition Facts : Calories 234.6, Fat 4.9, SaturatedFat 1.3, Cholesterol 44.5, Sodium 735.8, Carbohydrate 23.9, Fiber 0.7, Sugar 20.4, Protein 24

Tips:

Ensure your grill is adequately heated before placing the fish to achieve perfect grill marks and prevent sticking.
Baste the fish with the honey marinade regularly during grilling to keep it moist and flavorful.
Use a fish spatula to carefully flip the fish to avoid breaking it apart.
Cook the fish to your desired doneness, but be careful not to overcook it to maintain its delicate texture.
Serve the grilled fish immediately with your favorite sides such as grilled vegetables, lemon wedges, and tartar sauce for a complete meal.

Conclusion:

Honey grilled fish is a delectable dish that combines the natural sweetness of honey with the smoky flavor of grilling. By following these tips, you can create a restaurant-quality grilled fish that is both flavorful and healthy. Experiment with different types of fish and marinades to find your perfect combination. Whether you're hosting a backyard barbecue or simply looking for a delicious weeknight meal, honey grilled fish is sure to impress your taste buds. So fire up your grill and get ready to savor this mouthwatering dish!