Best 7 Tasty Meat Potato Soup Recipes

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In the realm of culinary delights, few dishes can rival the hearty and comforting warmth of a savory meat and potato soup. This classic dish, a harmonious marriage of flavors and textures, has been passed down through generations, enjoyed by families and friends alike. Whether you prefer your soup thick and creamy or light and brothy, there is a recipe out there to suit your taste. With a variety of meats and vegetables to choose from, along with an array of herbs and spices, the possibilities for creating a truly exceptional meat and potato soup are endless. Embark on a culinary journey as we explore the secrets behind crafting the perfect bowl of this timeless comfort food.

Here are our top 7 tried and tested recipes!

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

MEAT AND POTATO SOUP



Meat and Potato Soup image

Potatoes and roast beef come together in this rich and hearty soup. The result is a well-balanced, flavorful dish perfect for the fall.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

4 cups water
3 cups cubed cooked beef chuck roast
4 medium red potatoes, cubed
4 ounces sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup ketchup
2 teaspoons beef bouillon granules
2 teaspoons cider vinegar
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1 cup coarsely chopped fresh spinach

Steps:

  • In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until potatoes are tender. Stir in spinach; cook 1-2 minutes longer or until tender.

Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 431mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SIMPLE MEAT AND POTATO SOUP



Simple Meat and Potato Soup image

A simple meat and potato soup that my husband's father used to make for him when he was a child.

Provided by Durham1222

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 tablespoon minced garlic
3 cups water
4 medium white potatoes, peeled and diced
1 medium onion, chopped
½ cup chopped celery
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
  • Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

LOADED BAKED POTATO SOUP RECIPE BY TASTY



Loaded Baked Potato Soup Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt, pepper, onion, garlic, butter, flour, chicken broth, cream cheese, shredded cheese, bacon, fresh chive

Provided by Pierce Abernathy

Categories     Lunch

Yield 6 servings

Number Of Ingredients 13

4 lb russet potato, washed
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 onion, diced
3 cloves garlic
3 tablespoons butter
¼ cup flour
2 ½ cups chicken broth
8 oz cream cheese
shredded cheese
bacon, diced
fresh chive, chopped

Steps:

  • Preheat your oven to 425˚F (220˚C).
  • On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
  • Bake in preheated oven for 40-50 minutes.
  • Once cooled, peel and mash potatoes, and set aside.
  • Heat oil in large pot over a medium-high heat.
  • Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.
  • Add butter and melt.
  • Bring in flour and stir until mixture is lightly browned.
  • Add in the chicken broth and cream cheese. Stir until fully incorporated
  • Add in the mashed potatoes and combine.
  • Season with salt and pepper.
  • Garnish bowl with shredded cheese, bacon, and chives.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 90 grams, Fat 40 grams, Fiber 6 grams, Protein 9 grams, Sugar 9 grams

TASTY MEAT & POTATO SOUP



Tasty Meat & Potato Soup image

This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve. It is a wonderful meal served with fresh crusty bread.

Provided by Baby Kato

Categories     < 4 Hours

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 20

2 1/2 tablespoons vegetable oil
2 tablespoons butter
1 1/2 lbs sirloin steaks, thinly sliced, 2 inch pieces
1 sweet onion, medium, coarsely chopped
2 teaspoons garlic, finely chopped
3 tablespoons all-purpose flour
1 teaspoon thyme, fresh
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
5 cups vegetable broth
2 -3 instant Oxo, cubes (beef oxo or knorr)
2 teaspoons Worcestershire sauce
2 cups tomatoes, diced with juice
1 red pepper, jarred, diced
1 1/2 cups potatoes, peeled, 1 inch cubes
1 1/2 cups carrots, peeled and sliced
1 cup celery, sliced thin
1/2 cup mushroom, sliced
1 poblano chile, seeded, diced
4 tablespoons basil, fresh, chopped

Steps:

  • Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes.
  • Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat.
  • In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour.
  • Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened.
  • If you find the soup too thick add more vegetable broth, a little at a time.
  • Just before serving stir the fresh chopped basil into the soup.

Nutrition Facts : Calories 402.7, Fat 24.4, SaturatedFat 9.1, Cholesterol 95.2, Sodium 542.3, Carbohydrate 20, Fiber 3.8, Sugar 6, Protein 26

EASY TASTY POTATO SOUP



Easy Tasty Potato Soup image

Make and share this Easy Tasty Potato Soup recipe from Food.com.

Provided by raisdbywolvz

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs potatoes, cubed
1 large onion, diced
4 garlic cloves, smashed
2 tablespoons celery salt
3 tablespoons dried parsley
1 teaspoon dried tarragon
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons kosher salt
2 cups vegetable stock or 2 cups chicken stock
1/2 cup half-and-half cream
1/4 cup milk
4 ounces cheddar cheese

Steps:

  • Place potatoes, onions, garlic, and spices in large pot with stock. The stock shouldn't quite cover all the ingredients.
  • Cover and bring to a boil. After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.
  • Turn off heat. Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt.
  • Enjoy!

Nutrition Facts : Calories 364.1, Fat 13.8, SaturatedFat 8.6, Cholesterol 43.1, Sodium 871.7, Carbohydrate 47.7, Fiber 6.2, Sugar 3.7, Protein 14.1

Tips

  • Choose the right potatoes. Use starchy potatoes like Russets or Yukon Golds, which will break down and thicken the soup.
  • Beef broth is the best base for meat potato soup. But you can also use chicken broth or vegetable broth if you prefer.
  • Brown your meat before adding it to the soup. This will give it more flavor.
  • Use a variety of vegetables in your soup. Carrots, celery, and onions are classic choices, but you can also add other vegetables like peas, corn, or green beans.
  • Add seasonings to taste. Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or paprika.
  • Simmer your soup for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve your soup with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs.
  • Conclusion

    Meat potato soup is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be tailored to your own personal taste. Whether you like your soup thick or thin, creamy or chunky, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give meat potato soup a try.

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