Best 8 Tasty N Tingling Basting Sauce Homemade Recipes
If you are looking for an easy and delicious way to add flavor to your next meal, then you need to try making a tasty and tingling basting sauce at home. With just a few simple ingredients, you can create a sauce that will add a burst of flavor to any meat, fish, or vegetable dish. Whether you are grilling, baking, or pan-frying, a flavorful sauce can take your meal to the next level. So gather your ingredients and get ready to make a sauce that will tantalize your taste buds.
Let's cook with our recipes!
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
EVERYTHING BASTING SAUCE
This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.
Provided by Derrick Riches
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Place all ingredients in a medium saucepan and bring to a rolling boil.
- Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
- Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g
CAROLINA BASTING SAUCE
Provided by Dena Kleiman
Categories easy, condiments, sauces and gravies
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams
SWEET AND TANGY BARBECUE SAUCE
This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
BASTING SAUCE FOR STEAKS AND MEAT
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Provided by Realtor by day
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3
NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS
Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8h
Yield 3 cups (approx)
Number Of Ingredients 11
Steps:
- In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
- Brush on any amount desired while grilling or broiling pork or beef ribs.
- Delicious!
Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3
IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY
Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.
Provided by Katie Aubin
Categories Lunch
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated.
- Serve on burgers or as a dip.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 22 grams, Fat 88 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams
TASTY N' TINGLING BASTING SAUCE (HOMEMADE)
Make and share this Tasty N' Tingling Basting Sauce (Homemade) recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Use for basting grilled meats only during the last 5 minutes of cooking.
Tips:
- Mise en Place: Before you start cooking, make sure to gather all your ingredients and equipment. This will help you work efficiently and avoid any scrambling.
- Choose the Right Cut of Meat: For best results, choose a cut of meat that is well-marbled. This will help the meat stay moist and flavorful while it cooks.
- Season Generously: Don't be afraid to season your meat generously. This is one of the best ways to add flavor to your dish.
- Use a Meat Thermometer: A meat thermometer is essential for ensuring that your meat is cooked to the desired doneness. Insert the thermometer into the thickest part of the meat and cook until it reaches the desired internal temperature.
- Let the Meat Rest: After cooking, let the meat rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With these tips in mind, you're sure to create a delicious and flavorful basting sauce that will take your grilled or roasted meats to the next level. So next time you're firing up the grill or roasting a chicken, be sure to give one of these recipes a try. You won't be disappointed!
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